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Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
by Anne E. McBride, Rick Smilow   4.00 avg rating — 5 ratings
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published
2010
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Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
by François Payard, Anne E. McBride  4.09 avg rating — 23 ratings
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published
2008
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Les Petits Macarons: Colorful French Confections to Make at Home
by Kathryn Gordon, Anne E. McBride 4.25 avg rating — 16 ratings
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published
2011
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Bite Size: Elegant Recipes for Entertaining
by François Payard, Anne E. McBride, Craig Freeman  3.75 avg rating — 8 ratings
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published
2006
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Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
by Rick Smilow, Anne E. McBride 3.00 avg rating — 2 ratings
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published
2010
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My rating:
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