So, after years of looking, I finally scored a bottle of Dogfish Head Chateau Jiahu, yet another Dogfish Head triumph of experimental, molecular, and forensic archaeology and spectrographic analysis. 

If you don't know, Dogfish Head makes several beverages that are attempts to reconstruct the alcoholic drinks of ages past--Midas Touch, a 2700-year-old Egyptian barleywine recipe which is one of my favorite beers; Theobroma, an attempt to reconstruct a 3200-year-old Aztec chocolate brew; and of ...
0 comments Published on November 08, 2009 21:50



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Elizabeth Bear
Elizabeth Bear isn't a Goodreads Author (yet), but she does have a blog, so here are some recent posts imported from her feed.
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