Dorie Greenspan





Dorie Greenspan

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About this author

Called a culinary guru by the New York Times, Dorie Greenspan is the author of the James Beard Awardwinning Baking: From My Home to Yours, which inspired the creation of the online baking community Tuesdays with Dorie. She has been passionately involved with French food for the last three decades. With Pierre Herm, she wrote Desserts by Pierre Herm, winner of an IACP Cookbook of the Year Award, and Chocolate Desserts by Pierre Herm, winner of the Gourmand prize for best cookbook in the English language. Greenspan won both an IACP and a James Beard Award for her Baking with Julia. She is also the author of Paris Sweets and The Caf Boulud Cookbook (with Daniel Boulud). Inducted into the Whos Who of Food and Beverage in America, she is a contr...more


Average rating: 4.28 · 3,454 ratings · 216 reviews · 11 distinct works
Baking: From My Home to Yours
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4.24 of 5 stars 4.24 avg rating — 1,577 ratings — published 1980
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Baking with Julia: Sift, Kn...
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4.37 of 5 stars 4.37 avg rating — 1,097 ratings — published 1996
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Around My French Table: Mor...
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4.3 of 5 stars 4.30 avg rating — 599 ratings — published 2010 — 3 editions
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Paris Sweets: Great Dessert...
4.01 of 5 stars 4.01 avg rating — 93 ratings — published 2002 — 3 editions
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Chocolate Desserts by Pierr...
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4.44 of 5 stars 4.44 avg rating — 36 ratings — published 2001
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Waffles: From Morning To Mi...
3.75 of 5 stars 3.75 avg rating — 12 ratings — published 1997 — 3 editions
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Sweet Times: Simple Dessert...
3.5 of 5 stars 3.50 avg rating — 4 ratings
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Cooking With Dorie Greenspan
5.0 of 5 stars 5.00 avg rating — 1 rating — published 2011
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Pancakes: From Morning to M...
3.0 of 5 stars 3.00 avg rating — 2 ratings — published 1997
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Desserts by Pierre Hermé
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4.3 of 5 stars 4.30 avg rating — 20 ratings — published 1998
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