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Cheese: A Connoisseur's Guide to the World's Best
by Max Mccalman, David Gibbons    3.97 avg rating — 30 ratings
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published
2005
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The Cheese Plate
by Max Mccalman, David Gibbons 4.00 avg rating — 26 ratings
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published
2002
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Mastering Cheese: Lessons for True Connoisseurship from a Maître Fromager
by Max Mccalman, David Gibbons  4.37 avg rating — 19 ratings
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published
2009
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Cheese Deck: A Connoisseur's Guide to 50 of the World's Best
by Max Mccalman, David Gibbons 0.00 avg rating — 0 ratings
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published
2007
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