Malcolm DeBevoise

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Malcolm DeBevoise

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Books by Malcolm DeBevoise

Average rating: 3.71 · 291 ratings · 47 reviews · 14 distinct works

	Molecular Gastronomy: Exploring the Science of Flavor by Hervé This, Malcolm DeBevoise (Translator) 3.72 avg rating — 227 ratings — published 2005 — 2 editions	My rating:
	The World Republic of Letters by Pascale Casanova, Malcolm DeBevoise (Translator) 3.58 avg rating — 36 ratings — published 2005 — 2 editions	My rating:
	Building a Meal: From Molecular Gastronomy to Culinary Constructivism by Hervé This, Malcolm DeBevoise (Translator) 3.37 avg rating — 19 ratings — published 2008 — 4 editions	My rating:
	Negri on Negri: In Conversation with Anne Dufourmentelle by Antonio Negri, Malcolm DeBevoise (Translator) 4.14 avg rating — 14 ratings — published 2003 — 2 editions	My rating:
	Conversations on Mind, Matter, and Mathematics by Jean-Pierre Changeux, Malcolm DeBevoise 3.88 avg rating — 8 ratings — published 1995 — 2 editions	My rating:
	Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes by Lilia Zaouali, Malcolm DeBevoise (Translator), Charles Perry (Foreword) 3.95 avg rating — 19 ratings — published 2005 — 3 editions	My rating:
	Manichaeism by Michel Tardieu, Malcolm DeBevoise (Translation) 4.00 avg rating — 2 ratings — published 2008	My rating:
	The Idea of France by Pierre Birnbaum, Malcolm DeBevoise (Translator) 4.00 avg rating — 1 rating — published 2001	My rating:
	Apocalypse in Islam by Jean-Pierre Filiu, Malcolm DeBevoise (Translator) 4.00 avg rating — 1 rating — published 2011 — 2 editions	My rating:
	Reasoning with the Infinite: From the Closed World to the Mathematical Universe by Michel Blay, Malcolm DeBevoise (Translator), M. B. DeBevoise (Translation) 1.00 avg rating — 1 rating — published 1998 — 2 editions	My rating:

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