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China Moon Cookbook
by Barbara Tropp, Sandra Bruce    3.82 avg rating — 44 ratings
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2 editions
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The Modern Art of Chinese Cooking: Techniques and Recipes
by Barbara Tropp, Bill Chiaravalle , Allan Rosenberg  4.37 avg rating — 27 ratings
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published
1982
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2 editions
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Asian Vegetables: From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes
by Sara Deseran, Richard Jung , Barbara Tropp 4.50 avg rating — 4 ratings
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published
2001
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