Jen Lin-Liu


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Jen Lin-Liu

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Born
in Chicago, The United States
Website

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Member Since
April 2008


Jen Lin-Liu is the author of Serve the People: A Stir-Fried Journey Through China and the founder of the cooking school Black Sesame Kitchen in Beijing. She was raised in southern California, graduated from Columbia University, and went to China in 2000 on a Fulbright fellowship. A food critic for Time Out Beijing and the coauthor of Frommer’s Beijing, she has also written for Newsweek, the New York Times, the Wall Street Journal, Saveur, and Food & Wine.

Average rating: 3.55 · 1,831 ratings · 334 reviews · 12 distinct works · Similar authors
Serve the People: A Stir-Fr...

3.84 avg rating — 832 ratings — published 2008 — 5 editions
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On the Noodle Road: From Be...

3.28 avg rating — 942 ratings — published 2008 — 11 editions
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Frommer's China

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3.71 avg rating — 21 ratings — published 2006 — 17 editions
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Frommer's Beijing Day by Day

3.08 avg rating — 12 ratings — published 2007 — 11 editions
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Frommer's Beijing

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4.14 avg rating — 7 ratings — published 2008 — 6 editions
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Frommer's Bali & Lombok

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3.59 avg rating — 17 ratings — published 2010 — 14 editions
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Lombok: Frommer's ShortCuts

it was amazing 5.00 avg rating — 1 rating — published 2011
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ZAGAT Beijing Dining, Hotel...

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0.00 avg rating — 0 ratings — published 2009
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Frommer's Southeast Asia

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3.50 avg rating — 12 ratings — published 1999 — 8 editions
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Frommer's Southeast Asia

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0.00 avg rating — 0 ratings — published 2011 — 6 editions
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Brother, I'm Dying by Edwidge Danticat
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Comfort Me with Apples by Ruth Reichl
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“Italy was the only place I'd visited where people described kitchen implements as having souls of their own.”
Jen Lin-Liu, On the Noodle Road: From Beijing to Rome, with Love and Pasta

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