Rick Rodgers

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Rick Rodgers

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Books by Rick Rodgers

Average rating: 3.95 · 317 ratings · 60 reviews · 64 distinct works

	Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers, Kelly Bugden (Photographer) 4.05 avg rating — 65 ratings	My rating:
	The Williams-Sonoma Collection: Chicken by Rick Rodgers, Williams-Sonoma, Chuck Williams (Editor) 3.87 avg rating — 31 ratings — published 2001	My rating:
	Williams-Sonoma Comfort Food: Warm and Homey, Rich and Hearty by Rick Rodgers, Williams-Sonoma 4.39 avg rating — 18 ratings — published 2010	My rating:
	Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert 4.33 avg rating — 21 ratings — published 1998 — 2 editions	My rating:
	Williams-Sonoma Breakfast Comforts: With enticing recipes for the morning, including favorite dishes from restaurants around the country 4.40 avg rating — 10 ratings — published 2011	My rating:
	Williams-Sonoma Essentials of Roasting: Recipes and techniques for delicious oven-cooked meals by Rick Rodgers (Editor), Melanie Barnard 4.10 avg rating — 10 ratings — published 2004	My rating:
	I Love Meatballs! 4.11 avg rating — 9 ratings — published 2011	My rating:
	Fondue: Great Food To Dip, Dunk, Savor, And Swirl 3.89 avg rating — 9 ratings — published 1998 — 2 editions	My rating:
	Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook! 3.88 avg rating — 8 ratings — published 2009	My rating:
	Christmas 101: Celebrate the Holiday Season - From Christmas to New Year's 4.00 avg rating — 10 ratings — published 1999 — 5 editions	My rating:

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