Books by Fannie Merritt Farmer

Fannie Merritt Farmer
Average rating 4.14 · 2,088 ratings · 63 reviews · shelved 2,729 times

Showing 11 distinct works.

	The Fannie Farmer Cookbook: Anniversary by Marion Cunningham, Fannie Merritt Farmer, Archibald Candy Corporation 4.14 avg rating — 2,247 ratings — published 1979 — 8 editions	My rating:
	1896 Boston Cooking-School Cookbook by Fannie Merritt Farmer 4.12 avg rating — 43 ratings — published 1896 — 36 editions	My rating:
	Fannie Farmer 1896 Cook Book by Fannie Merritt Farmer 4.33 avg rating — 3 ratings — published 2012	My rating:
	The Priscilla Cook Book for Everyday Housekeepers: A Collection of Recipes Compiled from the Modern Priscilla with Menus for Breakfasts, Lunches, Dinn by Fannie Merritt Farmer 5.00 avg rating — 1 rating — published 2010	My rating:
	How to Cook Vegetables and Potatoes - A Selection of Old-Time Vegetarian Recipes by Fannie Merritt Farmer 0.00 avg rating — 0 ratings	My rating:
	Chafing Dish Possibilities... by Fannie Merritt Farmer 0.00 avg rating — 0 ratings — published 1898 — 16 editions	My rating:
	Fannie Farmer's book of good dinners by Fannie Merritt Farmer 0.00 avg rating — 0 ratings — published 1972	My rating:
	Food and Cookery for the Sick and Convalescent by Fannie Merritt Farmer 0.00 avg rating — 0 ratings — published 2001 — 16 editions	My rating:
	Catering for Special Occasions with Menus & Recipes by Fannie Merritt Farmer, Albert Blashfield (Illustrator) 0.00 avg rating — 0 ratings — 2 editions	My rating:
	What to Have for Dinner by Fannie Merritt Farmer 0.00 avg rating — 0 ratings — published 2002 — 6 editions	My rating:
	A New Book of Cookery by Fannie Merritt Farmer 0.00 avg rating — 0 ratings — published 2003 — 8 editions	My rating:

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