Books by Paul Prudhomme

Paul Prudhomme
Average rating 3.95 · 195 ratings · 22 reviews · shelved 298 times

Showing 12 distinct works.

	Chef Prudhomme's Louisiana Kitchen by Paul Prudhomme, Tom Jimison (Illustrator) 4.02 avg rating — 107 ratings — published 1984	My rating:
	The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme by Paul Prudhomme 4.32 avg rating — 28 ratings — published 1987	My rating:
	Chef Paul Prudhomme's Fork in the Road by Paul Prudhomme, Paul Rico (Photographer) 3.30 avg rating — 23 ratings — published 1993	My rating:
	Chef Paul Prudhomme's Seasoned America by Paul Prudhomme 3.89 avg rating — 9 ratings — published 1991	My rating:
	Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks by Paul Prudhomme 4.00 avg rating — 8 ratings — published 2000	My rating:
	Fiery Foods That I Love by Paul Prudhomme 3.50 avg rating — 6 ratings — published 1995	My rating:
	Chef Paul Prudhomme's Pure Magic by Paul Prudhomme 3.00 avg rating — 6 ratings — published 1995	My rating:
	Kitchen Expedition by Paul Prudhomme 4.50 avg rating — 2 ratings — published 1997	My rating:
	Chef Paul Prudhomme's Louisiana Cajun Magic Cookbook by Paul Prudhomme 3.00 avg rating — 1 rating	My rating:
	From America's Favorite Kitchens: Chef Paul Prudhomme's Louisiana Cajun Magic (R) Cookbook by Paul Prudhomme 0.00 avg rating — 0 ratings — published 1989	My rating:
	Dining In-New Orleans Cookbook, Volume II (Dining in Series) by Phyllis Dennery, Paul Prudhomme 0.00 avg rating — 0 ratings — published 1988	My rating:
	Abita Beer: Cooking Louisiana True by Abita Brewing Company, Marcelle Bienvenu, Emeril Lagasse, Paul Prudhomme 0.00 avg rating — 0 ratings — published 2008	My rating:

* Note: these are all the books on Goodreads for this author. To add more books, click here.