Books by Sarah R. Labensky

Sarah R. Labensky
Average rating 4.44 · 93 ratings · 14 reviews · shelved 224 times

Showing 36 distinct works.

	On Cooking: A Textbook of Culinary Fundamentals by Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Pricilla Martel 435 avg rating — 62 ratings — published 1994 — 19 editions	My rating:
	On Baking: A Textbook of Baking and Pastry Fundamentals [With CDROM] by Sarah R. Labensky 457 avg rating — 14 ratings — 8 editions	My rating:
	On Cooking: Techniques from Expert Chefs by Sarah R. Labensky, Alan M. Hause, Steven Labensky 450 avg rating — 6 ratings — published 1998	My rating:
	Applied Math for Food Service by Sarah R. Labensky 450 avg rating — 4 ratings — published 1997	My rating:
	Webster's New World Dictionary of Culinary Arts by Steven Labensky, Sarah R. Labensky 500 avg rating — 3 ratings — 4 editions	My rating:
	Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition) by Gaye Ingram, Sarah R. Labensky, Steven R. Labensky 450 avg rating — 2 ratings — published 2005 — 2 editions	My rating:
	The Prentice Hall Essentials Dictionary of Culinary Arts by Sarah R. Labensky, Steven R. Labensky, Gaye G. Ingram 500 avg rating — 1 rating — published 2007	My rating:
	On Cooking: A Textbook of Culinary Fundamentals [With DVD ROM and Study Guide] by Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause 000 avg rating — 0 ratings — published 2010	My rating:
	Icook Access Code Card for on Baking: A Textbook of Baking and Pastry Fundamentals by Sarah R. Labensky 000 avg rating — 0 ratings — published 2008	My rating:
	New Myculinarylab with Pearson Etext - Access Card - For on Baking by Sarah R. Labensky, Priscilla R. Martel, Eddy Van Damme 000 avg rating — 0 ratings — published 2012	My rating:
	New Myculinarylab -- Access Card -- 10-Pack for on Baking by Sarah R. Labensky, Priscilla R. Martel, David Engel 000 avg rating — 0 ratings — expected publication 2012	My rating:
	Myculinarylab -- Access Card --10-Pack (Nasta) for on Cooking: A Textbook of Culinary Fundamentals by Sarah R. Labensky 000 avg rating — 0 ratings — published 2010	My rating:
	Myculinarylab -- Standalone Access Card -- (Nasta) for on Cooking: A Textbook of Culinary Fundamentals by Sarah R. Labensky 000 avg rating — 0 ratings — published 2009	My rating:
	On Cooking: A Textbook of Culinary Fundamentals [With Access Code] by Sarah R. Labensky, Alan M. Hause, Priscilla R. Martel 000 avg rating — 0 ratings — published 2010 — 2 editions	My rating:
	On Cooking Package: A Textbook of Culinary Fundamentals [With Access Code] by Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause 000 avg rating — 0 ratings — published 2010	My rating:
	On Cooking: A Textbook of Culinary Fundamentals [With Study Guide] by Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause 000 avg rating — 0 ratings — published 2010	My rating:
	Myculinarylab 2012 -- Access Card -- 10-Pack (Nasta) for on Cooking: A Textbook of Culinary Fundamentals by Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause 000 avg rating — 0 ratings — published 2011	My rating:
	On Cooking "To Go Edition" with Myculinarylab by Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause 000 avg rating — 0 ratings — published 2009	My rating:
	Onbaking Study Guide by Sarah R. Labensky, Priscilla Martel 000 avg rating — 0 ratings — published 2005 — 2 editions	My rating:
	Study Guide for on Baking by Sarah R. Labensky, Priscilla R. Martel, Eddy Van Damme 000 avg rating — 0 ratings — published 2012	My rating:
	On Baking by Sarah R. Labensky, Priscilla R. Martel, Eddy Van Damme 000 avg rating — 0 ratings — published 2012	My rating:
	Student Access for On Cooking Fourth Edition and To Go Edition by Sarah R. Labensky 000 avg rating — 0 ratings — published 2008	My rating:
	On Cooking: A Textbook of Culinary Fundamentals with Study Guide and Mastercook CD by Sarah R. Labensky, Alan M. Hause, Steven R. Labensky 000 avg rating — 0 ratings — published 2006	My rating:
	On Cooking: A Textbook of Culinary Fundamentals with Prentice Hall Dictionary and Study Guide by Sarah R. Labensky, Alan M. Hause, Steven R. Labensky 000 avg rating — 0 ratings — published 2006	My rating:
	Recipe Management Application Student Access Code Card for On Cooking by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme, Alan M. Hause 000 avg rating — 0 ratings — published 2011	My rating:
	On Cooking Lite: A Textbook of Culinary Fundaments by Sarah R. Labensky, Alan M. Hause, E H Manley and Associates 000 avg rating — 0 ratings	My rating:
	New Myculinarylab with Pearson Etext -- Access Card -- For Food Preparation, Baking & Pastry and Garde Manger by Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause 000 avg rating — 0 ratings — expected publication 2012	My rating:
	On Cooking by Sarah R. Labensky 000 avg rating — 0 ratings — published 2000	My rating:
	On Cooking: A Textbook of Culinary Fundamentals [With Workbook] by Sarah R. Labensky, Alan M. Hause, Priscilla R. Martel 000 avg rating — 0 ratings — published 2010	My rating:
	On Cooking: A Textbook of Culinary Fundamentals with Study Guide by Sarah R. Labensky, Alan M. Hause, Steven R. Labensky 000 avg rating — 0 ratings — published 2006	My rating:
	On Cooking: A Textbook of Culinary Fundamentals With, DVDs, Prentice Hall Dictionary, and Mastercook 11 by Sarah R. Labensky, Eddy Van Damme, Priscilla R. Martel 000 avg rating — 0 ratings — published 2011	My rating:
	Mastercook 11 with Cooking Techniques DVD and on Cooking: A Textbook of Culinary Fundamentals by Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause 000 avg rating — 0 ratings — published 2010	My rating:
	Myculinarylab -- Access Card -- For on Cooking: A Textbook of Culinary Fundamentals by Sarah R. Labensky 000 avg rating — 0 ratings — published 2009 — 2 editions	My rating:
	Cooking Techniques DVD by Pearson, Sarah R. Labensky 000 avg rating — 0 ratings — published 2006	My rating:
	Study Guide for on Cooking: A Textbook of Culinary Fundamentals by Priscilla A. Martel, Sarah R. Labensky, Alan M. Hause, Steven R. Labensky 000 avg rating — 0 ratings — published 2010	My rating:
	On Cooking: A Textbook Of Culinary Fundamentals: Study Guide by Alan M. Hause, Sarah R. Labensky, Christine Stamm 000 avg rating — 0 ratings	My rating:

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