Books by Ghillie Basan

Ghillie Basan
Ghillie Basan
Average rating 4.04 · 355 ratings · 34 reviews · shelved 855 times


Showing 30 distinct works.
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Tagine: Spicy Stews from Mo...
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4.0 of 5 stars 4.00 avg rating — 65 ratings — published 2007 — 7 editions
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Tagines & Couscous: Delicio...
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4.08 of 5 stars 4.08 avg rating — 53 ratings — published 2010 — 3 editions
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Flavors of Morocco: Delicio...
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4.14 of 5 stars 4.14 avg rating — 35 ratings — published 2008 — 4 editions
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Classic Turkish Cooking
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4.24 of 5 stars 4.24 avg rating — 29 ratings3 editions
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Modern Moroccan: Ancient Tr...
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4.22 of 5 stars 4.22 avg rating — 18 ratings — published 2003 — 2 editions
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The Moon's Our Nearest Neig...
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4.17 of 5 stars 4.17 avg rating — 18 ratings — published 2001 — 3 editions
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The Complete Book of Turkis...
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3.92 of 5 stars 3.92 avg rating — 12 ratings — published 2007 — 2 editions
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The Food and Cooking of Cam...
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3.91 of 5 stars 3.91 avg rating — 11 ratings — published 2007
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The Middle Eastern Kitchen
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3.9 of 5 stars 3.90 avg rating — 10 ratings — published 2001 — 5 editions
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Turkish Cooking
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4.5 of 5 stars 4.50 avg rating — 8 ratings — published 2006 — 2 editions
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Vegetarian Tagines & Cousco...
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4.0 of 5 stars 4.00 avg rating — 9 ratings — published 2013
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The Food and Cooking of Mal...
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4.43 of 5 stars 4.43 avg rating — 7 ratings — published 2010
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Vietnamese Food And Cooking
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4.29 of 5 stars 4.29 avg rating — 7 ratings — published 2006 — 4 editions
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The Food and Cooking of Leb...
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4.5 of 5 stars 4.50 avg rating — 6 ratings — published 2012
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The Complete Vietnamese Coo...
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4.17 of 5 stars 4.17 avg rating — 6 ratings
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Moroccan: A Culinary Journe...
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3.67 of 5 stars 3.67 avg rating — 6 ratings — published 2007 — 2 editions
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The Food and Cooking of Tur...
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4.4 of 5 stars 4.40 avg rating — 5 ratings — published 2008
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Easy Tagine: Delicious Reci...
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3.8 of 5 stars 3.80 avg rating — 5 ratings — published 2012 — 2 editions
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The Food & Cooking of Indon...
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3.75 of 5 stars 3.75 avg rating — 4 ratings — published 2007
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Moroccan Food & Cooking
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3.5 of 5 stars 3.50 avg rating — 4 ratings — published 2007
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The Food and Cooking of Vie...
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4.0 of 5 stars 4.00 avg rating — 3 ratings — published 2005
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The Cooking of Indonesia an...
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3.0 of 5 stars 3.00 avg rating — 3 ratings — published 2009
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A Taste of the Philippines:...
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3.5 of 5 stars 3.50 avg rating — 2 ratings — published 2010
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Easy Slow Cooker: Fuss-Free...
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3.5 of 5 stars 3.50 avg rating — 2 ratings — published 2010
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A Taste of Singapore: Explo...
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3.5 of 5 stars 3.50 avg rating — 2 ratings — published 2011
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Flavors of the Middle East:...
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3.0 of 5 stars 3.00 avg rating — 2 ratings — published 2014
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The Turkish Kitchen
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5.0 of 5 stars 5.00 avg rating — 1 rating — published 2010
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Vietnamese: Fragrant and Ex...
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5.0 of 5 stars 5.00 avg rating — 1 rating — published 2004
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Vietnamese Cooking: Explore...
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5.0 of 5 stars 5.00 avg rating — 1 rating — published 2007
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Lebanese Food & Cooking: Tr...
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4.0 of 5 stars 4.00 avg rating — 1 rating — published 2009
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