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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by
Alice Waters
    4.20 avg rating — 2,876 ratings
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published
2007
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5 editions
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Chez Panisse Vegetables
by
Alice Waters,
Patricia Curtan (Illustrator)
    4.12 avg rating — 668 ratings
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published
1996
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An Everlasting Meal: Cooking with Economy and Grace
by
Tamar Adler,
Alice Waters
    4.16 avg rating — 429 ratings
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published
2011
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4 editions
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Tartine
by
Elisabeth Prueitt,
Alice Waters, Chad Robertson, France Ruffenach (Photographer)
    4.28 avg rating — 392 ratings
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published
2006
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Chez Panisse Cafe Cookbook
by
Alice Waters,
David Tanis, Fritz Streiff, Chez Panisse Cafe
    3.94 avg rating — 397 ratings
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published
1999
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2 editions
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In the Green Kitchen: Techniques to Learn by Heart
by
Alice Waters
    3.69 avg rating — 180 ratings
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published
2010
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2 editions
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Chez Panisse Fruit
by
Alice Waters,
Fritz Streiff, Alan Tangren
    4.00 avg rating — 156 ratings
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published
2002
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Edible Schoolyard
by
Alice Waters
    4.08 avg rating — 98 ratings
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published
2008
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Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes
by
Alice Waters,
Patricia Curtan, Bob Carrau, Ann Arnold (Illustrator)
    4.18 avg rating — 87 ratings
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published
1992
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3 editions
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Chez Panisse Cooking
by
Alice Waters,
Paul Bertolli
    3.99 avg rating — 78 ratings
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published
1994
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2 editions
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Chez Panisse Menu Cookbook
by
Alice Waters,
Carolyn Dille, Linda P. Guenzel
    3.94 avg rating — 72 ratings
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published
1982
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5 editions
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On Good Land: The Autobiography of an Urban Farm
by
Michael Ableman,
Alice Waters (Foreword)
    4.02 avg rating — 66 ratings
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published
1998
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Slow Food: The Case for Taste
by
Carlo Petrini,
William McCuaig (Translator), Alice Waters (Foreword by)
    3.36 avg rating — 75 ratings
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published
2001
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6 editions
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Chez Panisse Pasta, Pizza, Calzone
by
Alice Waters,
Patricia Curtan, Martine Labro
    4.00 avg rating — 46 ratings
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published
1984
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4 editions
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The Tassajara Recipe Book
by
Edward Espe Brown,
Alice Waters (Foreword by)
    4.05 avg rating — 44 ratings
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published
1985
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3 editions
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40 Years of Chez Panisse: The Power of Gathering
by
Alice Waters,
Michael Pollan (Afterword), Calvin Trillin (Foreword)
    4.26 avg rating — 38 ratings
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published
2011
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Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily
by
Jessica Theroux,
Katrina Fried (editor), Alice Waters (Introduction)
    3.97 avg rating — 38 ratings
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published
2010
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Room for Dessert: 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and
by
David Lebovitz,
Michael Lamotte (Photographer), Alice Waters (Foreword by)
    4.21 avg rating — 29 ratings
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published
1999
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Slow: Life in a Tuscan Town
by
Douglas Gayeton (Photographer),
Carlo Petrini (Preface), Alice Waters (Introduction)
    4.32 avg rating — 19 ratings
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published
2009
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Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans
by
Darryl Estrine,
Alice Waters, Kelly Kochendorfer
    3.38 avg rating — 24 ratings
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published
2010
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True Food: Eight Simple Steps to a Healthier You
by
Annie Berthold-Bond,
Wendy Gordon, Alice Waters (Foreword), Melissa Breyer (Goodreads Author)
    3.75 avg rating — 20 ratings
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published
2009
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Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam
by
Bruce Cost,
Alice Waters (Foreword by)
    4.36 avg rating — 14 ratings
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published
2000
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Best Food Writing 2000
by
Holly Hughes (Editor),
Alice Waters (Introduction)
    3.73 avg rating — 15 ratings
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published
2000
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Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop
by
Janet Fletcher,
Victoria Pearson (Photographs), Alice Waters (Introduction)
    3.60 avg rating — 15 ratings
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published
1997
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2 editions
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Terra Madre: Forging a New Global Network of Sustainable Food Communities
by
Carlo Petrini,
Alice Waters (Foreword by)
    3.18 avg rating — 17 ratings
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3 editions
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Reflexions
by
Richard Olney,
Alice Waters (Preface by)
    3.55 avg rating — 11 ratings
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published
1998
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3 editions
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Chez Panisse Cooking
by
Paul Bertolli,
Alice Waters
    4.00 avg rating — 8 ratings
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published
1988
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2 editions
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Potager: Fresh Garden Cooking in the French Style
by
Georgeanne Brennan,
John Vaughan (Photographs), Alice Waters (Foreword)
    3.71 avg rating — 7 ratings
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4 editions
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Crescent City Farmers Market Cookbook
by
Poppy Tooker,
Alice Waters (Foreword)
    4.17 avg rating — 6 ratings
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published
2009
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Biscotti
by
Mirella Misenti,
Mona Talbott, Matthew Monteith (Photographer), Annie Schlechter (Photographer)
    3.40 avg rating — 5 ratings
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published
2010
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Menus for Chez Panisse
by
Patricia Curtan,
Alice Waters
    5.00 avg rating — 3 ratings
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published
2011
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Literary Feast: The Famous Authors Cookbook
by
Terry J. Labrue (Compiled and Edited),
Greg Atkinson (Foreward), David Baldacci (Contributor), Alexander McCall Smith (Goodreads Author) (Contributor)
    4.00 avg rating — 3 ratings
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published
2009
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"A Rich Spot of Earth": Thomas Jefferson's Revolutionary Garden at Monticello
by
Peter J. Hatch,
Alice Waters (Foreword)
    3.50 avg rating — 2 ratings
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published
2012
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Chez Panisse Pasta, Pizza
by
Alice Waters
    3.00 avg rating — 2 ratings
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published
1997
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Slow
by
Douglas Gayeton,
Alice Waters, Carlo Petrini
    5.00 avg rating — 1 rating
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published
2009
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A Celebration of Women Chefs: Signature Recipes from 30 Culinary Masters
by
Julie Stillman,
Len Mastri (Photographer), Alice Waters (Introduction)
    4.00 avg rating — 1 rating
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published
1999
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Kariforunia Ōganikku Resutoran She Panīsu No Kitchin
by
Alice Waters
    3.00 avg rating — 1 rating
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published
1999
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Heart-Healthy Cooking F/All Seasons
by
Marvin Moser,
Alice Waters, Larry Forgione
    3.00 avg rating — 1 rating
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published
1997
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Recipes and Lessons from a Delicious Cooking Revolution
by
Alice Waters
    3.00 avg rating — 1 rating
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published
2011
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Bruce Cost's Asian Ingredients: Buying and Cooking the Staple Foods of China, Japan, and Southeast Asia; Foreword by Alice Waters
by
Bruce Cost,
Alice Waters (Foreword by)
    3.00 avg rating — 1 rating
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published
1988
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The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden
by
Alice Waters
    0.00 avg rating — 0 ratings
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expected publication
2012
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Principles Of An Edible Education: A Vision For School Lunch
by
Alice Waters
    0.00 avg rating — 0 ratings
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published
2008
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Chez Panisse-2 Vol. Boxed Set
by
Alice Waters
    0.00 avg rating — 0 ratings
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From the Couch to the Kitchen: A Book to Indulge In
by
Students of Dorsey High School,
Alice Waters
    0.00 avg rating — 0 ratings
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published
2011
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Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop
by
Janet Fletcher,
Alice Waters, Victoria Pearson
    0.00 avg rating — 0 ratings
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published
1997
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Sally Clarke's Book: Recipes from a Restaurant, Shop and Bakery
by
Sally Clarke,
Alice Waters (Foreword)
    0.00 avg rating — 0 ratings
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An Autobiography of the San Francisco Bay Area, Parts 1 & 2. PT. 1, San Francisco Plays Itself
by
Size Queens,
Mary Gaitskill, Larry Sultan, Catherine Opie
    0.00 avg rating — 0 ratings
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The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places, and People
by
Doris Muscatine,
Alice Waters (Foreword)
    0.00 avg rating — 0 ratings
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published
2005
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101 Classic Cookbooks: 501 Classic Recipes
by
THE FALES LIBRARY (Editor),
Judith Jones (Contributor), Florence Fabricant (Contributor), Alice Waters (Contributor)
    0.00 avg rating — 0 ratings
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expected publication
2012
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