Books by Alice Waters

Alice Waters
Average rating 4.12 · 6,018 ratings · 716 reviews · shelved 15,146 times

Showing 49 distinct works.

	The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters 4.20 avg rating — 2,876 ratings — published 2007 — 5 editions	My rating:
	Chez Panisse Vegetables by Alice Waters, Patricia Curtan (Illustrator) 4.12 avg rating — 668 ratings — published 1996	My rating:
	An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler, Alice Waters 4.16 avg rating — 429 ratings — published 2011 — 4 editions	My rating:
	Tartine by Elisabeth Prueitt, Alice Waters, Chad Robertson, France Ruffenach (Photographer) 4.28 avg rating — 392 ratings — published 2006	My rating:
	Chez Panisse Cafe Cookbook by Alice Waters, David Tanis, Fritz Streiff, Chez Panisse Cafe 3.94 avg rating — 397 ratings — published 1999 — 2 editions	My rating:
	In the Green Kitchen: Techniques to Learn by Heart by Alice Waters 3.69 avg rating — 180 ratings — published 2010 — 2 editions	My rating:
	Chez Panisse Fruit by Alice Waters, Fritz Streiff, Alan Tangren 4.00 avg rating — 156 ratings — published 2002	My rating:
	Edible Schoolyard by Alice Waters 4.08 avg rating — 98 ratings — published 2008	My rating:
	Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes by Alice Waters, Patricia Curtan, Bob Carrau, Ann Arnold (Illustrator) 4.18 avg rating — 87 ratings — published 1992 — 3 editions	My rating:
	Chez Panisse Cooking by Alice Waters, Paul Bertolli 3.99 avg rating — 78 ratings — published 1994 — 2 editions	My rating:
	Chez Panisse Menu Cookbook by Alice Waters, Carolyn Dille, Linda P. Guenzel 3.94 avg rating — 72 ratings — published 1982 — 5 editions	My rating:
	On Good Land: The Autobiography of an Urban Farm by Michael Ableman, Alice Waters (Foreword) 4.02 avg rating — 66 ratings — published 1998	My rating:
	Slow Food: The Case for Taste by Carlo Petrini, William McCuaig (Translator), Alice Waters (Foreword by) 3.36 avg rating — 75 ratings — published 2001 — 6 editions	My rating:
	Chez Panisse Pasta, Pizza, Calzone by Alice Waters, Patricia Curtan, Martine Labro 4.00 avg rating — 46 ratings — published 1984 — 4 editions	My rating:
	The Tassajara Recipe Book by Edward Espe Brown, Alice Waters (Foreword by) 4.05 avg rating — 44 ratings — published 1985 — 3 editions	My rating:
	40 Years of Chez Panisse: The Power of Gathering by Alice Waters, Michael Pollan (Afterword), Calvin Trillin (Foreword) 4.26 avg rating — 38 ratings — published 2011	My rating:
	Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily by Jessica Theroux, Katrina Fried (editor), Alice Waters (Introduction) 3.97 avg rating — 38 ratings — published 2010	My rating:
	Room for Dessert: 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and by David Lebovitz, Michael Lamotte (Photographer), Alice Waters (Foreword by) 4.21 avg rating — 29 ratings — published 1999	My rating:
	Slow: Life in a Tuscan Town by Douglas Gayeton (Photographer), Carlo Petrini (Preface), Alice Waters (Introduction) 4.32 avg rating — 19 ratings — published 2009	My rating:
	Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans by Darryl Estrine, Alice Waters, Kelly Kochendorfer 3.38 avg rating — 24 ratings — published 2010	My rating:
	True Food: Eight Simple Steps to a Healthier You by Annie Berthold-Bond, Wendy Gordon, Alice Waters (Foreword), Melissa Breyer (Goodreads Author) 3.75 avg rating — 20 ratings — published 2009	My rating:
	Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam by Bruce Cost, Alice Waters (Foreword by) 4.36 avg rating — 14 ratings — published 2000	My rating:
	Best Food Writing 2000 by Holly Hughes (Editor), Alice Waters (Introduction) 3.73 avg rating — 15 ratings — published 2000	My rating:
	Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop by Janet Fletcher, Victoria Pearson (Photographs), Alice Waters (Introduction) 3.60 avg rating — 15 ratings — published 1997 — 2 editions	My rating:
	Terra Madre: Forging a New Global Network of Sustainable Food Communities by Carlo Petrini, Alice Waters (Foreword by) 3.18 avg rating — 17 ratings — 3 editions	My rating:
	Reflexions by Richard Olney, Alice Waters (Preface by) 3.55 avg rating — 11 ratings — published 1998 — 3 editions	My rating:
	Chez Panisse Cooking by Paul Bertolli, Alice Waters 4.00 avg rating — 8 ratings — published 1988 — 2 editions	My rating:
	Potager: Fresh Garden Cooking in the French Style by Georgeanne Brennan, John Vaughan (Photographs), Alice Waters (Foreword) 3.71 avg rating — 7 ratings — 4 editions	My rating:
	Crescent City Farmers Market Cookbook by Poppy Tooker, Alice Waters (Foreword) 4.17 avg rating — 6 ratings — published 2009	My rating:
	Biscotti by Mirella Misenti, Mona Talbott, Matthew Monteith (Photographer), Annie Schlechter (Photographer) 3.40 avg rating — 5 ratings — published 2010	My rating:
	Menus for Chez Panisse by Patricia Curtan, Alice Waters 5.00 avg rating — 3 ratings — published 2011	My rating:
	Literary Feast: The Famous Authors Cookbook by Terry J. Labrue (Compiled and Edited), Greg Atkinson (Foreward), David Baldacci (Contributor), Alexander McCall Smith (Goodreads Author) (Contributor) 4.00 avg rating — 3 ratings — published 2009	My rating:
	"A Rich Spot of Earth": Thomas Jefferson's Revolutionary Garden at Monticello by Peter J. Hatch, Alice Waters (Foreword) 3.50 avg rating — 2 ratings — published 2012	My rating:
	Chez Panisse Pasta, Pizza by Alice Waters 3.00 avg rating — 2 ratings — published 1997	My rating:
	Slow by Douglas Gayeton, Alice Waters, Carlo Petrini 5.00 avg rating — 1 rating — published 2009	My rating:
	A Celebration of Women Chefs: Signature Recipes from 30 Culinary Masters by Julie Stillman, Len Mastri (Photographer), Alice Waters (Introduction) 4.00 avg rating — 1 rating — published 1999	My rating:
	Kariforunia Ōganikku Resutoran She Panīsu No Kitchin by Alice Waters 3.00 avg rating — 1 rating — published 1999	My rating:
	Heart-Healthy Cooking F/All Seasons by Marvin Moser, Alice Waters, Larry Forgione 3.00 avg rating — 1 rating — published 1997	My rating:
	Recipes and Lessons from a Delicious Cooking Revolution by Alice Waters 3.00 avg rating — 1 rating — published 2011	My rating:
	Bruce Cost's Asian Ingredients: Buying and Cooking the Staple Foods of China, Japan, and Southeast Asia; Foreword by Alice Waters by Bruce Cost, Alice Waters (Foreword by) 3.00 avg rating — 1 rating — published 1988	My rating:
	The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden by Alice Waters 0.00 avg rating — 0 ratings — expected publication 2012	My rating:
	Principles Of An Edible Education: A Vision For School Lunch by Alice Waters 0.00 avg rating — 0 ratings — published 2008	My rating:
	Chez Panisse-2 Vol. Boxed Set by Alice Waters 0.00 avg rating — 0 ratings	My rating:
	From the Couch to the Kitchen: A Book to Indulge In by Students of Dorsey High School, Alice Waters 0.00 avg rating — 0 ratings — published 2011	My rating:
	Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop by Janet Fletcher, Alice Waters, Victoria Pearson 0.00 avg rating — 0 ratings — published 1997	My rating:
	Sally Clarke's Book: Recipes from a Restaurant, Shop and Bakery by Sally Clarke, Alice Waters (Foreword) 0.00 avg rating — 0 ratings	My rating:
	An Autobiography of the San Francisco Bay Area, Parts 1 & 2. PT. 1, San Francisco Plays Itself by Size Queens, Mary Gaitskill, Larry Sultan, Catherine Opie 0.00 avg rating — 0 ratings	My rating:
	The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places, and People by Doris Muscatine, Alice Waters (Foreword) 0.00 avg rating — 0 ratings — published 2005	My rating:
	101 Classic Cookbooks: 501 Classic Recipes by THE FALES LIBRARY (Editor), Judith Jones (Contributor), Florence Fabricant (Contributor), Alice Waters (Contributor) 0.00 avg rating — 0 ratings — expected publication 2012	My rating:

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