Books by Susan Herrmann Loomis

Susan Herrmann Loomis
Average rating 3.85 · 1,075 ratings · 153 reviews · shelved 2,319 times

Showing 12 distinct works.

	On Rue Tatin: Living and Cooking in a French Town by Susan Herrmann Loomis 3.83 avg rating — 897 ratings — published 2002 — 8 editions	My rating:
	French Farmhouse Cookbook by Susan Herrmann Loomis 3.84 avg rating — 73 ratings — published 1991 — 4 editions	My rating:
	Food Lover's Guide to Paris, 4th edition by Patricia Wells, Susan Herrmann Loomis, Steven Rothfeld (Photographer), Peter Turnley (Photographer) 4.24 avg rating — 54 ratings — published 1984 — 6 editions	My rating:
	Tarte Tatin by Susan Herrmann Loomis 3.56 avg rating — 39 ratings — published 2004 — 4 editions	My rating:
	Cooking at Home on Rue Tatin by Susan Herrmann Loomis 4.15 avg rating — 26 ratings — published 2005	My rating:
	Italian Farmhouse Cookbook by Susan Herrmann Loomis 3.64 avg rating — 14 ratings — 2 editions	My rating:
	Food Lover's Guide to France by Patricia Wells, Susan Herrmann Loomis, Jane Sigal 4.56 avg rating — 9 ratings — published 1987 — 2 editions	My rating:
	Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion by Susan Herrmann Loomis 3.75 avg rating — 4 ratings — published 2010 — 3 editions	My rating:
	The Great American Seafood Cookbook: From Sea to Shining Sea by Susan Herrmann Loomis 5.00 avg rating — 3 ratings — published 1988 — 2 editions	My rating:
	Clambakes & Fish Fries by Susan Herrmann Loomis 5.00 avg rating — 1 rating — published 1994 — 2 editions	My rating:
	More On Rue Tatin by Susan Herrmann Loomis 3.00 avg rating — 1 rating	My rating:
	Les recettes de la saison =: A holiday cookbook from the Chefs of la Madeleine & Susan Herrmann Loomis by Susan Herrmann Loomis 0.00 avg rating — 0 ratings — published 1999	My rating:

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