Books by Deborah Madison

Deborah Madison
Average rating 4.09 · 4,616 ratings · 614 reviews · shelved 8,827 times

Showing 24 distinct works.

	Vegetarian Cooking for Everyone by Deborah Madison 4.23 avg rating — 2,549 ratings — published 1997 — 5 editions	My rating:
	Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison, Laurie Smith, Patrick McFarlin (Illustrator) 3.94 avg rating — 502 ratings — published 2002 — 2 editions	My rating:
	The Greens Cookbook by Deborah Madison, Edward Espe Brown 4.09 avg rating — 339 ratings — published 1987 — 4 editions	My rating:
	The Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon, Ruth Reichl (Editor), Deborah Madison (Introduction) 4.41 avg rating — 284 ratings — published 1989 — 7 editions	My rating:
	What We Eat When We Eat Alone: Stories and 100 Recipes by Deborah Madison, Patrick McFarlin 3.15 avg rating — 255 ratings — published 2009 — 4 editions	My rating:
	Vegetarian Suppers from Deborah Madison's Kitchen by Deborah Madison 3.91 avg rating — 127 ratings — published 2005 — 2 editions	My rating:
	Vegetable Soups from Deborah Madison's Kitchen by Deborah Madison 4.10 avg rating — 112 ratings — published 2006 — 2 editions	My rating:
	This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite by Deborah Madison 3.37 avg rating — 120 ratings — published 2000 — 2 editions	My rating:
	The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm by Terra Brockman, Deborah Madison (Preface) 4.04 avg rating — 83 ratings — published 2009 — 3 editions	My rating:
	The Savory Way by Deborah Madison, Patricia Curtan (Illustrator), David Bullen (Designed by) 3.97 avg rating — 75 ratings — published 1990 — 3 editions	My rating:
	Seasonal Fruit Desserts: From Orchard, Farm, and Market by Deborah Madison 4.00 avg rating — 58 ratings — published 2010 — 2 editions	My rating:
	Blithe Tomato by Mike Madison, Patrick McFarlin (Illustrator), Deborah Madison (Foreword by) 4.13 avg rating — 52 ratings — published 2006	My rating:
	The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts by Leanne Kitchen, Deborah Madison 4.25 avg rating — 32 ratings — published 2007	My rating:
	Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food by Carlo Petrini (Editor), Deborah Madison (Foreword by) 3.96 avg rating — 23 ratings — published 2001	My rating:
	Edible: An Illustrated Guide to the World's Food Plants by National Geographic Society, Deborah Madison (Foreword) 4.12 avg rating — 16 ratings — published 2008	My rating:
	The Vegetarian Table: America by Deborah Madison, Deborah Jones (Photographer) 3.90 avg rating — 10 ratings — published 1996	My rating:
	The Best of Taste (Williams-Sonoma) by Deborah Madison, Chuck Williams 3.75 avg rating — 8 ratings — published 2001	My rating:
	It's a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life by Keith Stewart, Deborah Madison, Flavia Bacarella 3.62 avg rating — 8 ratings — published 2010 — 2 editions	My rating:
	Williams-Sonoma Mastering: Vegetables: made easy with step-by-step photographs (Williams Sonoma Mastering) by Deborah Madison 4.00 avg rating — 2 ratings — expected publication 2030	My rating:
	A Painter's Kitchen: Recipes from the Kitchen of Georgia O'Keeffe by Margaret Wood, Deborah Madison (Foreword) 4.00 avg rating — 1 rating — published 1991 — 2 editions	My rating:
	Deborah Madison's Essential Vegetarian C by Deborah Madison 4.00 avg rating — 1 rating — published 1997	My rating:
	It's a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life by Deborah Madison, Keith Stewart, Flavia Bacarella 0.00 avg rating — 0 ratings — published 2010	My rating:
	Cooking with Wholegrains: The Basic Wholegrain Cookbook by Mildred Ellen Orton, Vrest Orton (Introduction), Deborah Madison (Foreword) 0.00 avg rating — 0 ratings — published 2010	My rating:
	Roots: The Definitive Compendium with More Than 225 Recipes by Diane Morgan, Antonis Achilleos (Photographer), Deborah Madison (Foreword) 0.00 avg rating — 0 ratings	My rating:

* Note: these are all the books on Goodreads for this author. To add more books, click here.