Books by Klaus Kaufmann

Klaus Kaufmann
Average rating 3.80 · 15 ratings · 3 reviews · shelved 42 times

Showing 8 distinct works.

	Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-Fermented Food to Improve Your Health by Klaus Kaufmann 4.18 avg rating — 11 ratings — published 2002	My rating:
	Kombucha Rediscovered!: A Guide to the Medicinal Benefits of an Ancient Healing Tea (Klaus Kaufmann's Fermented Foods Series) (Klaus Kaufmann's Fermented Foods Series) by Klaus Kaufmann 2.33 avg rating — 3 ratings — published 1995	My rating:
	Silica: The Amazing Gel: An Essential Mineral for Radiant Health Recovery and Rejuvenation by Klaus Kaufmann 4.00 avg rating — 1 rating — published 1995	My rating:
	Silica the Forgotten Nutrient: Healthy Skin, Shiny Hair, Strong Bones, Beautiful Nails by Klaus Kaufmann 0.00 avg rating — 0 ratings — published 1993	My rating:
	Silica the Forgotten Nutrient: Healthy Skin, Shiny Hair, Strong Bones, Beautiful Nails by Klaus Kaufmann 0.00 avg rating — 0 ratings — published 1990 — 2 editions	My rating:
	Kefir Rediscovered!: The Nutritional Benefits of an Ancient Healing Food by Klaus Kaufmann 0.00 avg rating — 0 ratings — published 1997	My rating:
	The Cultured Cabbage: Rediscovering the Art of Making Sauerkraut by Klaus Kaufmann, Annelies Schoneck 0.00 avg rating — 0 ratings — published 1998	My rating:
	Joy of Juice Fasting by Klaus Kaufmann 0.00 avg rating — 0 ratings — published 1990	My rating:

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