Books by Emeril Lagasse

Emeril Lagasse
Average rating 3.70 · 717 ratings · 100 reviews · shelved 1,303 times

Showing 34 distinct works.

	Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live And Essence Of Emeril by Emeril Lagasse 3.53 avg rating — 133 ratings — published 1998	My rating:
	Louisiana Real and Rustic by Emeril Lagasse, Marcelle Bienvenu 3.81 avg rating — 86 ratings — published 1996 — 3 editions	My rating:
	Farm to Fork: Cooking Local, Cooking Fresh by Emeril Lagasse 3.78 avg rating — 55 ratings — published 2010	My rating:
	From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants by Emeril Lagasse 3.89 avg rating — 53 ratings — published 2003	My rating:
	Every Day's a Party: Louisiana Recipes For Celebrating With Family And Friends by Emeril Lagasse 3.70 avg rating — 53 ratings — published 1999 — 2 editions	My rating:
	Emeril's New New Orleans by Emeril Lagasse, Jessie Tirsch 3.67 avg rating — 52 ratings — published 1993	My rating:
	Emeril's Delmonico: A Restaurant with a Past by Emeril Lagasse 3.71 avg rating — 35 ratings — published 2005	My rating:
	Emeril's Potluck: Comfort Food with a Kicked-Up Attitude by Emeril Lagasse 3.66 avg rating — 35 ratings — published 2004 — 2 editions	My rating:
	Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking by Emeril Lagasse, Charles Yuen (Illustrations) 3.66 avg rating — 32 ratings — published 2004 — 2 editions	My rating:
	Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone by Emeril Lagasse, Charles Yuen (Illustrations) 3.68 avg rating — 28 ratings	My rating:
	Emeril's Creole Christmas by Emeril Lagasse 3.73 avg rating — 26 ratings — published 1997 — 2 editions	My rating:
	Prime Time Emeril: More TV Dinners From America's Favorite Chef by Emeril Lagasse 3.46 avg rating — 26 ratings — published 2001	My rating:
	Emeril 20-40-60: Fresh Food Fast by Emeril Lagasse 3.81 avg rating — 21 ratings — published 2009 — 2 editions	My rating:
	Emeril at the Grill: A Cookbook for All Seasons by Emeril Lagasse, Steve Freeman (Photographer) 3.82 avg rating — 17 ratings — published 2009 — 2 editions	My rating:
	Emeril's There's a Chef in My World!: Recipes That Take You Places by Emeril Lagasse, Charles Yuen (Illustrations), Quentin Bacon (Illustrations) 3.86 avg rating — 14 ratings — published 2006 — 3 editions	My rating:
	Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio by Diana Barrios Trevino, Emeril Lagasse (Foreword by) 4.08 avg rating — 12 ratings — published 2002 — 2 editions	My rating:
	Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse 3.08 avg rating — 13 ratings — published 2011 — 2 editions	My rating:
	Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home by Tom Fitzmorris, Emeril Lagasse (Foreword by) 4.33 avg rating — 9 ratings — published 2006	My rating:
	Emeril's TV Dinners by Emeril Lagasse, Brian Smale (Photographer), Marcelle Bienvenu, Felicia Willett 4.00 avg rating — 8 ratings — published 1998 — 2 editions	My rating:
	Tom Fitzmorris's New Orleans Food (Revised Edition): More Than 250 of the City's Best Recipes to Cook at Home by Tom Fitzmorris, Emeril Lagasse (Foreword by) 3.67 avg rating — 3 ratings — published 2010	My rating:
	The Essence Of Emeril by Emeril Lagasse 3.33 avg rating — 3 ratings	My rating:
	Emeril at the Grill by Emeril Lagasse 3.33 avg rating — 3 ratings — published 2009	My rating:
	Prime Time Emeril: More TV Dinners From America's Favorite Chef by Emeril Lagasse 0.00 avg rating — 0 ratings — published 2011	My rating:
	Prime Time Emeril: More TV Dinners from America's Favorite Chef by Emeril Lagasse 0.00 avg rating — 0 ratings — published 2001	My rating:
	Emeril at the Grill by Emeril Lagasse 0.00 avg rating — 0 ratings — published 2009	My rating:
	Provincetown Portuguese Cookbook: With Recipes from Provincetown's Finest Cooks and Restaurants and Featuring Recipes from the Kitchens of Molly O'Nei by Emeril Lagasse 0.00 avg rating — 0 ratings — published 1997	My rating:
	Emeril's Delmonico: A Restaurant with a Past by Emeril Lagasse 0.00 avg rating — 0 ratings — published 2011	My rating:
	Farm to Fork: Cooking Local, Cooking Fresh by Emeril Lagasse 0.00 avg rating — 0 ratings — published 2010	My rating:
	Emeril's Kicked-Up Sandwiches: Stacked with Flavor by Emeril Lagasse 0.00 avg rating — 0 ratings — expected publication 2012	My rating:
	From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants by Emeril Lagasse 0.00 avg rating — 0 ratings — published 2011	My rating:
	Abita Beer: Cooking Louisiana True by Abita Brewing Company, Marcelle Bienvenu, Emeril Lagasse, Paul Prudhomme 0.00 avg rating — 0 ratings — published 2008	My rating:
	Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio by Diana Barrios Trevino, Emeril Lagasse (Foreword by) 0.00 avg rating — 0 ratings — published 2008	My rating:
	The Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals by Jessie Lagasse, Jilly Lagasse, Emeril Lagasse (Foreword) 0.00 avg rating — 0 ratings — expected publication 2012	My rating:
	The Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals by Jessie Lagasse, Jilly Lagasse, Emeril Lagasse (Foreword) 0.00 avg rating — 0 ratings — expected publication 2012	My rating:

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