Books by John DeMers

John DeMers
Average rating 3.71 · 45 ratings · 9 reviews · shelved 122 times

Showing 37 distinct works.

	The Food of New Orleans: Authentic Recipes from the Big Easy by John DeMers 4.60 avg rating — 5 ratings — published 1998	My rating:
	Carribean Cooking by John DeMers 3.80 avg rating — 5 ratings — published 1997	My rating:
	Follow the Smoke: 14,783 Miles of Great Texas Barbecue by John DeMers 3.80 avg rating — 5 ratings — published 2008 — 2 editions	My rating:
	New Orleans Seafood Cookbook by Andrew Jaeger, John DeMers 4.00 avg rating — 3 ratings — published 1999	My rating:
	Big Easy Cocktails: Jazzy Drinks And Savory Bites from New Orleans by Jimmy Bannos, John DeMers 3.33 avg rating — 3 ratings — published 2006	My rating:
	Marfa Shadows: A Chef Brett Mystery by John DeMers 3.00 avg rating — 3 ratings — published 2010	My rating:
	Authentic Recipes from Jamaica by John DeMers, Eduardo Fuss 4.50 avg rating — 2 ratings — published 2005	My rating:
	Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean by John DeMers, Eduardo Fuss 4.00 avg rating — 2 ratings — published 1998 — 6 editions	My rating:
	Reata: Legendary Texas Cooking by Mike Micallef, John DeMers, Laurie Smith (Photographer), Julie Hatch 4.00 avg rating — 2 ratings — published 2008	My rating:
	New Orleans by the Bowl: Gumbos, Jambalayas, Soups and Stews by John DeMers, Andrew Jaeger 3.50 avg rating — 2 ratings — published 2003	My rating:
	The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time! by Jimmy Bannos, John DeMers 3.50 avg rating — 2 ratings — published 2001	My rating:
	Arnaud's Creole Cookbook by John DeMers 3.50 avg rating — 2 ratings — published 1988	My rating:
	Ciao Yall: Recipes from the PBS Series Cucina Amore by Damian Mandola, John DeMers, Johnny Carrabba, Watt Matthews Casey, Jr. (Photographs) 3.00 avg rating — 2 ratings — published 2003	My rating:
	Dominique's Fresh Flavors: Cooking With Latitude in New Orleans by Dominique Macquet, John DeMers 5.00 avg rating — 1 rating — published 2000	My rating:
	Caribbean Desserts by John DeMers 4.00 avg rating — 1 rating — published 1992 — 2 editions	My rating:
	Marfa Rocks by John DeMers 4.00 avg rating — 1 rating — published 2011	My rating:
	Wanderlust: The Life of a Globetrotting Chef by Joe Mannke, John DeMers 3.00 avg rating — 1 rating — published 2006	My rating:
	The Community Kitchens Complete Guide to Gourmet Coffee by John DeMers 3.00 avg rating — 1 rating — published 1986	My rating:
	Great Chefs, Great Cities by John DeMers 3.00 avg rating — 1 rating — published 1996 — 2 editions	My rating:
	Oysters by John DeMers, Andrew Jaeger 1.00 avg rating — 1 rating — published 2000	My rating:
	Terlingua Heat: A Danny Morales Mystery by John DeMers 0.00 avg rating — 0 ratings — published 2012	My rating:
	Food Lovers' Guide to Texas: Best Local Specialties, Shops, Recipes, Restaurants, Events, and More! by John DeMers, Rhonda Findley 0.00 avg rating — 0 ratings — published 2003	My rating:
	The Food of New Orleans Tourist Edition: Authentic Recipes from the Big Easy by John DeMers 0.00 avg rating — 0 ratings — published 1998	My rating:
	Lone Star Chefs: 13 Texas Masters Share Their Culinary Creations by John DeMers, Julie Soefer 0.00 avg rating — 0 ratings — published 2010	My rating:
	Caribbean Cooking by John DeMers, Anita Diamant Lite 0.00 avg rating — 0 ratings — published 1989	My rating:
	The Top 100 New Orleans Recipes of All Time by John DeMers (Compilation) 0.00 avg rating — 0 ratings — published 2003	My rating:
	Big Kevin's Bayou Blend Cookbook by John DeMers 0.00 avg rating — 0 ratings — published 2002	My rating:
	Food of New Orleans (P/I) Internationale by John DeMers 0.00 avg rating — 0 ratings — published 2000	My rating:
	Marfa Blues: A Chef Brett Mystery by John DeMers 0.00 avg rating — 0 ratings — published 2012	My rating:
	Peaches: A Celebration of America's Sweetest Season by John DeMers 0.00 avg rating — 0 ratings — published 2012	My rating:
	Journeys in Dust and Light: A Modern Pilgrimage Through the Life and Letters of Paul by John DeMers 0.00 avg rating — 0 ratings — published 1993	My rating:
	The Best Wining & Dining In New Orleans by John DeMers, John DeMer 0.00 avg rating — 0 ratings	My rating:
	My Home Is Your Home by Andrea Apuzzo, John DeMers, Kerri McCaffety (Goodreads Author) (Photographer) 0.00 avg rating — 0 ratings — published 2006	My rating:
	Dominiques Tropical Latitudes by Dominique Macquet, John DeMers, Sarah Essex (Photographer) 0.00 avg rating — 0 ratings — published 2007	My rating:
	The Heaven on Seven Cookbook: Where It's Mardis Gras All the Time! by Jimmy Bannos, John DeMers 0.00 avg rating — 0 ratings — published 2006	My rating:
	Culinary Capital: Signature Dishes from America's Premier Restaurant City by Jim Caldwell, John DeMers, John Mariani (Foreword by) 0.00 avg rating — 0 ratings — published 2004	My rating:
	Fischer & Wieser's Fredericksburg Flavors by Mark Wieser, John DeMers, Case Fischer 0.00 avg rating — 0 ratings — expected publication 2012	My rating:

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