Books by Sandor Ellix Katz

Sandor Ellix Katz
Average rating 4.28 · 1,446 ratings · 259 reviews · shelved 3,390 times

Showing 6 distinct works.

	Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz, Sally Fallon (Foreword by) 4.42 avg rating — 1,035 ratings — published 2003 — 4 editions	My rating:
	The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements by Sandor Ellix Katz 3.96 avg rating — 368 ratings — published 2006 — 3 editions	My rating:
	The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget by Leda Meredith, Sandor Ellix Katz (Foreword) 3.47 avg rating — 43 ratings — published 2010 — 2 editions	My rating:
	The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz 5.00 avg rating — 4 ratings — expected publication 2012	My rating:
	Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation by Sandor Ellix Katz 4.50 avg rating — 2 ratings — published 2001	My rating:
	Wild Fermentation and Fermentation Workshop with Sandor Ellix Katz: Set by Sandor Ellix Katz 5.00 avg rating — 1 rating — published 2010	My rating:

* Note: these are all the books on Goodreads for this author. To add more books, click here.