books by Ruth Reichl

Book editions (showing 1-13 of 13)

	Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback) by Ruth Reichl avg rating 3.88 — 2476 ratings — published 2006 7 editions	my rating:
	Tender at the Bone: Growing Up at the Table (Paperback) by Ruth Reichl avg rating 4.02 — 2228 ratings — published 1999 5 editions	my rating:
	Comfort Me with Apples: More Adventures at the Table (Paperback) by Ruth Reichl avg rating 3.93 — 1305 ratings — published 2002 11 editions	my rating:
	The Gourmet Cookbook: More than 1000 recipes (now with DVD) by Ruth Reichl avg rating 4.14 — 160 ratings — published 2006 2 editions	my rating:
	Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food) by Ruth Reichl avg rating 3.76 — 21 ratings — published 2004	my rating:
	Endless Feast (Food) by Ruth Reichl avg rating 3.52 — 21 ratings — published 2002	my rating:
	Mmmmmmm: a feastiary (Paperback) by Ruth Reichl avg rating 3.50 — 2 ratings — published 1972 2 editions	my rating:
	The New York Times Guide to Restaurants in New York City 2001 (New York Times Guide to Restaurants in New York City, 2001) by William Grimes, Eric Asimov, Ruth Reichl avg rating 2.00 — 1 ratings — published 2000 3 editions	my rating:
	Lo Mas Tierno (Paperback) by Ruth Reichl avg rating 0.00 — 0 ratings — published 2002	my rating:
	History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food.) by Ruth Reichl avg rating 0.00 — 0 ratings — published 2006	my rating:
	The Queen of Mold (Paperback) by Ruth Reichl avg rating 0.00 — 0 ratings — published 2005	my rating:
	Die Heldin am Herd. Kulinarische Abenteuer einer leidenschaftlichen Köchin. (Hardcover) by Ruth Reichl avg rating 0.00 — 0 ratings — published 2000	my rating:
	Free Comfort Me With Apples Banner Poste (Hardcover) by Ruth Reichl avg rating 0.00 — 0 ratings — published 2002	my rating:

* Note: these are all the books on Goodreads for this author. To add more, perform a search.

Ruth Reichl's profile »
combine editions