Books by Peter Kaminsky

Peter Kaminsky
Average rating 3.86 · 226 ratings · 63 reviews · shelved 693 times

Showing 31 distinct works.

	Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them by Peter Kaminsky 3.85 avg rating — 48 ratings — published 2005	My rating:
	Seven Fires: Grilling the Argentine Way by Francis Mallmann, Peter Kaminsky 4.45 avg rating — 29 ratings — published 2009	My rating:
	The Long Program: Skating Toward Life's Victories by Peggy Fleming, Peter Kaminsky 3.25 avg rating — 36 ratings — published 1999 — 2 editions	My rating:
	America: Our Next Chapter: Tough Questions, Straight Answers by Chuck Hagel, Peter Kaminsky 4.20 avg rating — 20 ratings — published 2008 — 4 editions	My rating:
	Fishing for Dummies by Peter Kaminsky 3.38 avg rating — 24 ratings — published 1997 — 3 editions	My rating:
	The Elements of Taste by Gray Kunz, Peter Kaminsky 4.18 avg rating — 17 ratings — published 2001	My rating:
	Culinary Intelligence: The Art of Eating Healthy by Peter Kaminsky 3.67 avg rating — 12 ratings — published 2012 — 2 editions	My rating:
	Fly Fishing for Dummies by Peter Kaminsky 3.70 avg rating — 10 ratings — published 1998	My rating:
	Chef Daniel Boulud: Cooking in New York City : 75 Recipes by Daniel Boulud, Peter Kaminsky, Martin H.M. Schreiber (Photographs), Herve Amiard (Photographs) 4.25 avg rating — 8 ratings — published 2002	My rating:
	The Moon Pulled Up an Acre of Bass: A Flyrodder's Odyssey by Peter Kaminsky 4.25 avg rating — 4 ratings — published 2001 — 2 editions	My rating:
	Sweet Magic: Easy Recipes for Delectable Desserts by Michel Richard, Peter Kaminsky 3.40 avg rating — 5 ratings — published 2010	My rating:
	John Madden's Ultimate Tailgating by John Madden, Peter Kaminsky 3.50 avg rating — 4 ratings — published 1998 — 2 editions	My rating:
	The Fly Fisherman's Guide to the Meaning of Life: What a Lifetime on the Water Has Taught Me about Love, Work, Food, Sex, and Getting Up Early by Peter Kaminsky 4.00 avg rating — 3 ratings — published 2002 — 2 editions	My rating:
	The Chicago of Europe and Other Tales of Foreign Travel by Mark Twain, Peter Kaminsky (Editor) 3.67 avg rating — 3 ratings — published 2009 — 2 editions	My rating:
	Fishing For Dummies by Peter Kaminsky 5.00 avg rating — 2 ratings — published 1999	My rating:
	Fishing with My Father by Peter Kaminsky 4.50 avg rating — 2 ratings — published 2005	My rating:
	Sweet Magic: Easy Recipes for Delectable Desserts by Michel Richard, Peter Kaminsky 4.00 avg rating — 2 ratings — published 2010	My rating:
	American Waters: Fly-Fishing Journeys of a Native Son by Peter Kaminsky 3.50 avg rating — 2 ratings — published 2005	My rating:
	Stop And Sell The Roses: Lessons From Business And Life by Jim McCann, Peter Kaminsky 3.50 avg rating — 2 ratings — 2 editions	My rating:
	Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier by Fabio Trabocchi, Peter Kaminsky 3.50 avg rating — 2 ratings — published 2006	My rating:
	Fishing Essentials For Dummies: A Reference For The Rest Of Us by Peter Kaminsky 3.00 avg rating — 1 rating — published 2002	My rating:
	The Fly Fisherman's Guide to the Meaning of Life by Peter Kaminsky 2.00 avg rating — 1 rating — published 2008	My rating:
	Unmasking Ravel: New Perspectives On The Music by Peter Kaminsky (Editor) 0.00 avg rating — 0 ratings — published 2011	My rating:
	Culinary Intelligence: The Art of Eating Healthy by Peter Kaminsky 0.00 avg rating — 0 ratings — published 2012	My rating:
	Applied Marketing Problems by Peter Kaminsky, David R. Rink 0.00 avg rating — 0 ratings	My rating:
	Cravens and Woodruff Marketing: Applied Marketing Problems Workbook by Peter Kaminsky, David R. Rink 0.00 avg rating — 0 ratings	My rating:
	Pig Perfect: A Pilgrim's Progress Toward the Holy Grail of Ham and Barbecue Ribs by Peter Kaminsky 0.00 avg rating — 0 ratings	My rating:
	America: Our Next Chapter: Tough Questions, Straight Answers by Chuck Hagel, Peter Kaminsky 0.00 avg rating — 0 ratings — published 2008	My rating:
	The Maccioni Family Cookbook: Recipes and Memories from an Italian-American Kitchen by Egi Maccioni, Peter Kaminsky, Elizabeth Zeschin (Photographs) 0.00 avg rating — 0 ratings — published 2003	My rating:
	Charred & Scruffed by Adam Perry Lang, Peter Kaminsky 0.00 avg rating — 0 ratings — published 2012	My rating:
	The Elements of Taste by Gray Kunz, Peter Kaminsky 0.00 avg rating — 0 ratings — published 2008	My rating:

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