Books by Giuliano Bugialli

Giuliano Bugialli
Average rating 4.09 · 57 ratings · 12 reviews · shelved 172 times

Showing 15 distinct works.

	La Cucina: The Regional Cooking of Italy by The Italian Academy of Cuisine (Translator), Judith Stonehill, Giuliano Bugialli 4.32 avg rating — 19 ratings — published 2009	My rating:
	Fine Art of Italian Cooking by Giuliano Bugialli 4.43 avg rating — 7 ratings — published 1990	My rating:
	Giuliano Bugialli's Foods of Tuscany by Giuliano Bugialli 4.00 avg rating — 5 ratings — published 1992 — 2 editions	My rating:
	The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded by Giuliano Bugialli 4.75 avg rating — 4 ratings — published 2005	My rating:
	Giuliano Bugialli's Foods Of Italy by Giuliano Bugialli 3.40 avg rating — 5 ratings — 2 editions	My rating:
	Bugialli on Pasta by Giuliano Bugialli 4.00 avg rating — 4 ratings — published 1988	My rating:
	Guiliano Bugialli's Food of Naples and Campania by Giuliano Bugialli 4.33 avg rating — 3 ratings — published 2003	My rating:
	Bugialli's Italy: Traditional Recipes From The Regions Of Italy by Giuliano Bugialli 3.67 avg rating — 3 ratings — published 1998	My rating:
	Foods of Sicily & Sardinia and the Smaller Islands by Giuliano Bugialli, John Dominis (Photographer) 2.50 avg rating — 2 ratings — published 1996 — 2 editions	My rating:
	Parma "A Capital Of Italian Gastronomy" By Giuliano Bugialli by Giuliano Bugialli 5.00 avg rating — 1 rating	My rating:
	Giuliano Bugialli's Classic Techniques Of Italian Cooking by Giuliano Bugialli 4.00 avg rating — 1 rating — 2 editions	My rating:
	The Best of Bugialli by Giuliano Bugialli 3.00 avg rating — 1 rating — published 1994	My rating:
	The Fine Art of Italian Cookin by Giuliano Bugialli, Bugialligiu 3.00 avg rating — 1 rating — published 1977	My rating:
	No Salt Cookbook by Giuliano Bugialli 0.00 avg rating — 0 ratings — published 2001	My rating:
	El Sabor De Italia by Giuliano Bugialli 0.00 avg rating — 0 ratings — published 2002	My rating:

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