Books by Janet Chadwick

Janet Chadwick
Average rating 3.88 · 69 ratings · 12 reviews · shelved 225 times

Showing 9 distinct works.

	The Busy Person's Guide to Preserving Food: Easy Step-By-Step Instructions for Freezing, Drying, and Canning by Janet Chadwick 3.90 avg rating — 31 ratings — published 1995	My rating:
	The Beginner's Guide to Preserving Food at Home by Janet Chadwick 3.85 avg rating — 27 ratings — published 2009	My rating:
	How to Live on Almost Nothing and Have Plenty: A Practical Introduction to Small-Scale Sufficient Country Living by Janet Chadwick 3.86 avg rating — 7 ratings — published 1979	My rating:
	How to Live on Almost Nothing and Have Plenty by Janet Chadwick 4.00 avg rating — 4 ratings — published 1979	My rating:
	The Country Journal Woodburner's Cookbook: How to Cook and Bake--And Save Energy--On an Airtight Stove by Janet Chadwick 0.00 avg rating — 0 ratings — published 1983	My rating:
	Busy Person's Guide to Preserving Food by Janet Chadwick 0.00 avg rating — 0 ratings — published 1982	My rating:
	The Country Journal Woodburner's Cookbook: How to Cook and Bake--And Save Energy--On an Airtight Stove by Janet Chadwick 0.00 avg rating — 0 ratings — published 1982	My rating:
	The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Fro by Janet Chadwick 0.00 avg rating — 0 ratings — published 2009	My rating:
	How to Live on Almost Nothing and Have Plenty by Janet Chadwick 0.00 avg rating — 0 ratings — published 2011	My rating:

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