Books by Karen Page

Karen Page
Average rating 4.26 · 1,525 ratings · 178 reviews · shelved 3,833 times

Showing 9 distinct works.

	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page, Andrew Dornenburg 4.28 avg rating — 1,008 ratings — published 2008 — 4 editions	My rating:
	Culinary Artistry by Andrew Dornenburg, Karen Page 4.47 avg rating — 192 ratings — published 1996 — 4 editions	My rating:
	What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers by Andrew Dornenburg, Karen Page, Michael Sofronski (Contributor) 4.31 avg rating — 183 ratings — published 2006 — 3 editions	My rating:
	Becoming a Chef by Andrew Dornenburg, Karen Page 3.65 avg rating — 82 ratings — 3 editions	My rating:
	Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs by Andrew Dornenburg, Karen Page 3.65 avg rating — 20 ratings — published 1998	My rating:
	The Food Lover's Guide to Wine by Karen Page, Andrew Dornenburg 4.00 avg rating — 9 ratings — published 2011 — 2 editions	My rating:
	The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World by Andrew Dornenburg, Karen Page 3.89 avg rating — 9 ratings — published 2003	My rating:
	Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best by Andrew Dornenburg, Karen Page 3.00 avg rating — 6 ratings — published 2001	My rating:
	The Becoming: A Chef Journal by Andrew Dornenburg, Karen Page 0.00 avg rating — 0 ratings — published 1996 — 3 editions	My rating:

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