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American Dietetic Association Complete Food and Nutrition Guide
by
Roberta Larson Duyff,
American Dietetic Association
    4.17 avg rating — 18 ratings
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4 editions
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Nutrition Foodservice
by
Karen Eich Drummond,
Lisa M. Brefere, Roberta Larson Duyff, Betsy Hornick
    3.29 avg rating — 7 ratings
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published
1989
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18 editions
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365 Days of Healthy Eating from the American Dietetic Association
by
American Dietetic Association,
Roberta Larson Duyff (Editor)
    4.00 avg rating — 2 ratings
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published
2003
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The American Dietetic Association's Complete Food & Nutrition Guide
by
Roberta Larson Duyff
    4.00 avg rating — 2 ratings
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published
1996
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2 editions
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American Dietetic Association Complete Food and Nutrition Guide
by
Roberta Larson Duyff
    5.00 avg rating — 1 rating
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published
2006
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Young Living
by
Nanalee Clayton,
Mary Crow (Contribution by), Joan Hansen (Contribution by), Roberta Larson Duyff (Contribution by)
    5.00 avg rating — 1 rating
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published
1990
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7 editions
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American Dietetic Association Complete Food and Nutrition Guide
by
American Dietetic Association,
Roberta Larson Duyff
    4.00 avg rating — 1 rating
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published
2002
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Nutrition, Health, and Safety for Preschool Children
by
Roberta Larson Duyff,
Susan Giarratano
    0.00 avg rating — 0 ratings
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published
1994
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The Bread That Grew
by
Roberta Larson Duyff
    0.00 avg rating — 0 ratings
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published
1987
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Nutrition & Wellness, Student Edition
by
Roberta Larson Duyff
    0.00 avg rating — 0 ratings
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published
2003
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Food Folklore: Tales And Truths About What We Eat
by
Roberta Larson Duyff
    0.00 avg rating — 0 ratings
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Smiles For Smiles
by
Roberta Larson Duyff
    0.00 avg rating — 0 ratings
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2 editions
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Big Bug Book of Exercise
by
Roberta Larson Duyff,
Patricia C. McKissack, Fredrick L. McKissack, Bartholomew
    0.00 avg rating — 0 ratings
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published
1987
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The American Dietetic Association's Complete Food and Nutrition Guide
by
Roberta Larson Duyff,
ADA Staff
    0.00 avg rating — 0 ratings
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published
1996
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2 editions
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All Our Fruits and Vegetables
by
Roberta Larson Duyff
    0.00 avg rating — 0 ratings
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published
1995
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The Bread That Grew
by
Roberta Larson Duyff
    0.00 avg rating — 0 ratings
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published
1987
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First Foods
by
Roberta Larson Duyff
    0.00 avg rating — 0 ratings
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published
1971
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3 editions
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Guide To Modern Meals
by
Suzanne Sickler Ohl,
Roberta Larson Duyff, Doris Hasler
    0.00 avg rating — 0 ratings
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Food Folklore: Tales and Truths about What We Eat
by
American Dietetic Association,
Roberta Larson Duyff
    0.00 avg rating — 0 ratings
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published
1999
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American Dietetic Association Complete Food and Nutrition Guide
by
ADA (American Dietetic Association),
Roberta Larson Duyff, Betsy Hornick
    0.00 avg rating — 0 ratings
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published
2012
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