Books by Grahame W. Gould

Grahame W. Gould
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Showing 4 distinct works.

	New Methods of Food Preservation by Grahame W. Gould 0.00 avg rating — 0 ratings — published 1995 — 2 editions	My rating:
	Food Preservatives by Nicholas J. Russell, Grahame W. Gould (Editor) 0.00 avg rating — 0 ratings	My rating:
	Hurdle Technologies: Combination Treatment for Food Stability, Safety and Quality by Lothar Leistner, Grahame W. Gould 0.00 avg rating — 0 ratings — published 2002	My rating:
	Innovations in Food Processing by Gustavo V. Barbosa-Canovas, Grahame W. Gould (Editor) 0.00 avg rating — 0 ratings — published 2000	My rating:

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