Books by Suvir Saran
Suvir Saran
Average rating 3.87 · 100 ratings · 20 reviews · shelved 212 times
Average rating 3.87 · 100 ratings · 20 reviews · shelved 212 times
Showing 4 distinct works.
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Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes
by Suvir Saran, Stephanie Lyness — published 2004 |
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American Masala: 125 New Classics From My Home Kitchen
by Suvir Saran — published 2007 |
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Masala Farm
by Suvir Saran, Raquel Pelzel, Charlie Burd, Ben Fink — published 2011 |
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Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy
by Ammini Ramachandran, Suvir Saran — published 2007 — 2 editions |
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