Books by Linda Dannenberg

Linda Dannenberg
Average rating 3.82 · 55 ratings · 12 reviews · shelved 149 times

Showing 30 distinct works.

	Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries by Linda Dannenberg, Guy Bouchet (Photographer) 4.00 avg rating — 13 ratings — published 1994 — 2 editions	My rating:
	Paris Bistro Cooking by Linda Dannenberg, Guy Bouchet (Photographer), Louise Fili (Designed by) 4.25 avg rating — 8 ratings — published 1991 — 2 editions	My rating:
	Pierre Deux's French Country by Pierre Moulin, Pierre LeVec, Linda Dannenberg 4.00 avg rating — 5 ratings — published 1989	My rating:
	French Tarts: 50 Savory and Sweet Recipes by Linda Dannenberg 4.25 avg rating — 4 ratings — published 1997	My rating:
	New French Country: A Style and Source Book by Linda Dannenberg, Guy Bouchet (Photographer) 3.75 avg rating — 4 ratings — 2 editions	My rating:
	True Blueberry: Delicious Recipes for Every Meal by Linda Dannenberg, Zeva Oelbaum (Photographs) 3.50 avg rating — 4 ratings — published 2005	My rating:
	Ducasse Flavors of France by Alain Ducasse, Linda Dannenberg 3.50 avg rating — 4 ratings — published 2006	My rating:
	Ducasse Made Simple by Sophie: 100 Original Recipes from the Master Chef Adapted for the Home Chef by Alain Ducasse, Sophie Dudemaine, Linda Dannenberg, Francoise Nicol (Photographs) 3.67 avg rating — 3 ratings — published 2008	My rating:
	French Country Kitchens: Authentic French Kitchen Design from Simple to Spectacular by Linda Dannenberg 2.25 avg rating — 4 ratings — published 2008	My rating:
	Pierre Deux's French Country: A Little Style Book by Linda Dannenberg, Pierre Moulin 4.00 avg rating — 2 ratings — published 1995	My rating:
	Perfect Vinaigrettes: Appetizers to Desserts by Linda Dannenberg 4.00 avg rating — 1 rating — published 1999	My rating:
	Pierre Deux's Normandy by Linda Dannenberg 4.00 avg rating — 1 rating — published 1989	My rating:
	Pierre Deux's Paris Country: Linda Dannenberg by Linda Dannenberg, Levec Moulin Dannenberg 4.00 avg rating — 1 rating — published 1991	My rating:
	Fresh Herb Cooking by Linda Dannenberg 3.00 avg rating — 1 rating — published 2001	My rating:
	Pierre Deux's Normandy: A French Country Style and Source Book by Linda Dannenberg 0.00 avg rating — 0 ratings — published 1988	My rating:
	Pierre Deux's Brittany: Pierre Moulin, by Linda Dannenberg 0.00 avg rating — 0 ratings — published 1989	My rating:
	New French Country Journal by Linda Dannenberg 0.00 avg rating — 0 ratings — published 2005	My rating:
	The Paris Way Of Beauty by Linda Dannenberg 0.00 avg rating — 0 ratings	My rating:
	French Country Diary 2007 by Linda Dannenberg, Guy Bouchet 0.00 avg rating — 0 ratings — published 2006	My rating:
	French Country Diary 2002 by Linda Dannenberg 0.00 avg rating — 0 ratings — published 2001	My rating:
	French Country Diary Calendar by Linda Dannenberg 0.00 avg rating — 0 ratings — published 2007	My rating:
	French Country Diary by Linda Dannenberg 0.00 avg rating — 0 ratings — published 2008	My rating:
	Pierre Deux's Brittany: A French Country Style and Source Book by Linda Dannenberg 0.00 avg rating — 0 ratings — published 1992	My rating:
	French Country Diary 2011 by Linda Dannenberg, Guy Bouchet (Photographer) 0.00 avg rating — 0 ratings	My rating:
	True Blueberry by Linda Dannenberg 0.00 avg rating — 0 ratings — published 2010	My rating:
	French Country Diary 2012 by Linda Dannenberg, Linda Dannenbery 0.00 avg rating — 0 ratings	My rating:
	Ducasse: Tradition, évolution by Alain Ducasse, Linda Dannenberg 0.00 avg rating — 0 ratings	My rating:
	The Essence Of French Country Style by Pierre Moulin, Linda Dannenberg, Pierre LeVec 0.00 avg rating — 0 ratings	My rating:
	Der Ducasse. Die Besten Rezepte Vom Meisterkoch Der Französischen Küche by Alain Ducasse, Linda Dannenberg 0.00 avg rating — 0 ratings	My rating:
	French Country Diary by Workman Publishing Company, Pierre Moulin, Linda Dannenberg, Guy Bouchet 0.00 avg rating — 0 ratings — published 1998	My rating:

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