Books by Gustavo V. Barbosa-Cánovas

Gustavo V. Barbosa-Cánovas
Gustavo V. Barbosa-Cánovas
Average rating 4.58 · 12 ratings · 1 reviews · shelved 51 times


Showing 29 distinct works.
sort by

Food Engineering Laboratory...
by
4.33 of 5 stars 4.33 avg rating — 3 ratings — published 1997
Rate this book
Clear rating
Engineering and Food in the...
by
5.0 of 5 stars 5.00 avg rating — 1 rating — published 2002
Rate this book
Clear rating
Novel Food Processing Techn...
by
5.0 of 5 stars 5.00 avg rating — 1 rating — published 2004 — 4 editions
Rate this book
Clear rating
Innovations in Food Processing
by
5.0 of 5 stars 5.00 avg rating — 1 rating — published 2000
Rate this book
Clear rating
Handling And Preservation O...
by
5.0 of 5 stars 5.00 avg rating — 1 rating — published 2002
Rate this book
Clear rating
Dehydration of Foods
by
5.0 of 5 stars 5.00 avg rating — 1 rating — published 1996
Rate this book
Clear rating
Food Dehydration
by
5.0 of 5 stars 5.00 avg rating — 1 rating — published 1993
Rate this book
Clear rating
Freezing Of Fruits And Vege...
by
4.0 of 5 stars 4.00 avg rating — 1 rating — published 2005
Rate this book
Clear rating
Food Plant Design
by
4.0 of 5 stars 4.00 avg rating — 1 rating — published 2005 — 2 editions
Rate this book
Clear rating
Water Activity in Foods: Fu...
by
4.0 of 5 stars 4.00 avg rating — 1 rating — published 2007 — 5 editions
Rate this book
Clear rating
Operaciones Unitarias En La...
by
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 1999
Rate this book
Clear rating
Global Issues in Food Scien...
by
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2009 — 3 editions
Rate this book
Clear rating
Food Powders: Physical Prop...
by
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 1990 — 4 editions
Rate this book
Clear rating
Preservation of Foods with ...
by
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 1999 — 3 editions
Rate this book
Clear rating
Pulsed Electric Fields in F...
by
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2001
Rate this book
Clear rating
Food Engineering Interfaces
by
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2010 — 3 editions
Rate this book
Clear rating
Engineering and Food for th...
by
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2002 — 3 editions
Rate this book
Clear rating
Food Engineering: Integrate...
by
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2008 — 3 editions
Rate this book
Clear rating
Handbook of Food Processing...
by
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2003 — 2 editions
Rate this book
Clear rating
Unit Operations in Food Eng...
by
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2002 — 4 editions
Rate this book
Clear rating
Crystallization in Foods (F...
by
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2001 — 2 editions
Rate this book
Clear rating
Fruit Manufacturing: Scient...
by
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2006 — 3 editions
Rate this book
Clear rating
Food Plant Design
by
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2005 — 2 editions
Rate this book
Clear rating
Food Science And Food Biote...
by
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2003 — 3 editions
Rate this book
Clear rating
Transport Phenomena in Food...
by
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2002 — 3 editions
Rate this book
Clear rating
Introduction to Food Proces...
by
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2011
Rate this book
Clear rating
Electronic Irradiation of F...
by
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2005 — 4 editions
Rate this book
Clear rating
Automatic Control for Food ...
by
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2000 — 2 editions
Rate this book
Clear rating
Ultrasound Technologies for...
by
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2010 — 3 editions
Rate this book
Clear rating


* Note: these are all the books on Goodreads for this author. To add more books, click here.