Books by Hugh Carpenter

Hugh Carpenter
Average rating 3.79 · 42 ratings · 4 reviews · shelved 117 times

Showing 17 distinct works.

	Fast Entrees (Fast Series) by Hugh Carpenter, Teri Sandison 3.67 avg rating — 6 ratings — published 2002	My rating:
	Wok Fast (Fast Books) by Hugh Carpenter, Teri Sandison 3.80 avg rating — 5 ratings — published 2002	My rating:
	Fast Appetizers (Fast Books) by Hugh Carpenter, Teri Sandison 3.60 avg rating — 5 ratings — published 1999	My rating:
	Fast Fish (Fast Books) by Hugh Carpenter, Teri Sandison 4.25 avg rating — 4 ratings — published 2005	My rating:
	Hot Pasta (Hot Books) by Hugh Carpenter 3.50 avg rating — 4 ratings — published 1996	My rating:
	Pacific Flavors by Hugh Carpenter, Teri Sandison 4.00 avg rating — 3 ratings — published 1993	My rating:
	Hot Barbecue by Hugh Carpenter, Teri Sandison 3.67 avg rating — 3 ratings — published 1997	My rating:
	Hot Wok (Hot Books) by Hugh Carpenter, Teri Sandison 3.67 avg rating — 3 ratings — published 1995	My rating:
	The Great Ribs Book by Hugh Carpenter, Teri Sandison 5.00 avg rating — 2 ratings — published 1999 — 3 editions	My rating:
	Chopstix: Quick Cooking with Pacific Flavors by Hugh Carpenter, Teri Sandison 4.00 avg rating — 2 ratings — published 1990	My rating:
	Fusion Food Cookbook by Hugh Carpenter 3.50 avg rating — 2 ratings — published 1994	My rating:
	Hot Vegetables (Hot Books) by Carpenter Hugh, Hugh Carpenter 3.50 avg rating — 2 ratings — published 1998	My rating:
	Quick Cooking with Pacific Flavors by Hugh Carpenter, Teri Sandison 4.00 avg rating — 1 rating — published 1997	My rating:
	Hot Chicken (Hot Books) by Hugh Carpenter, Teri Sandison 3.00 avg rating — 1 rating — published 1995	My rating:
	The Great Wings Book by Hugh Carpenter, Teri Sandison 3.00 avg rating — 1 rating — published 2008 — 3 editions	My rating:
	Great Ribs Book by Hugh Carpenter, Teri Sandison 0.00 avg rating — 0 ratings — published 2012	My rating:
	Pacific Flavors: Oriental Recipes for a Contemporary Kitchen by Hugh Carpenter 0.00 avg rating — 0 ratings — published 1989	My rating:

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