books by Andrew Friedman

Andrew Friedman

Andrew Friedman
124 ratings (average 3.37)

Works (showing 1-15 of 21)

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	Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs (Hardcover) by Andrew Friedman avg rating 3.39 — 116 ratings — published 2005 4 editions	my rating:
	Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat (Hardcover) by Alfred Portale avg rating 4.17 — 6 ratings — published 2000	my rating:
	Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef (Hardcover) by Alfred Portale avg rating 4.33 — 3 ratings — published 2004	my rating:
	Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home (Hardcover) by Terrance Brennan avg rating 3.25 — 4 ratings — published 2005	my rating:
	The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant (Hardcover) by Jimmy Bradley avg rating 3.50 — 2 ratings — published 2006	my rating:
	Chef on a Shoestring: More Than 120 Inexpensive Recipes for Great Meals from America's Best Known Chefs (Paperback) by Andrew Friedman avg rating 5.00 — 1 ratings — published 2004	my rating:
	Nightly Specials: 125 Recipes for Spontaneous, Creative Cooking at Home (Hardcover) by Michael Lomonaco avg rating 2.00 — 2 ratings — published 2004	my rating:
	Inspired by Ingredients: Market Menus and Family Favorites from a Three-Star Chef (Hardcover) by Bill Telepan avg rating 4.00 — 1 ratings — published 2004	my rating:
	Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca (Hardcover) by Tom Valenti avg rating 3.00 — 1 ratings — published 2003	my rating:
	Social Dynamics of the It Field: The Case of Denmark (De Gruyter Studies in Organization, No 39) by Finn Borum avg rating 0.00 — 0 ratings — published 1992	my rating:
	Dirty Dishes: A Restaurateur's Story of Passion, Pain and Pasta (Hardcover) by Pino Luongo avg rating 0.00 — 0 ratings — published 2008	my rating:
	Cuisine à Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen (Hardcover) by Michelle Bernstein avg rating 0.00 — 0 ratings — published 2008	my rating:
	Governance of Professional Associations (Paperback) by Andrew Friedman avg rating 0.00 — 0 ratings — published 2002	my rating:
	White House Chef (Paperback) by Walter Scheib avg rating 0.00 — 0 ratings — published 2009	my rating:
	Continuing Professional Development (Paperback) by Mary Phillips avg rating 0.00 — 0 ratings — published 2002	my rating:

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