Books by Julia Child

Julia Child
Average rating 4.19 · 38,494 ratings · 5,029 reviews · shelved 70,791 times

Showing 45 distinct works.

	My Life in France by Julia Child, Alex Prud'Homme 4.11 avg rating — 24,275 ratings — published 2006 — 17 editions	My rating:
	Mastering the Art of French Cooking (Vol. 1) by Julia Child, Simone Beck (Contributor), Louisette Bertholle (Contributor) 4.35 avg rating — 6,400 ratings — published 1961 — 15 editions	My rating:
	The Way to Cook by Julia Child 4.32 avg rating — 2,252 ratings — 4 editions	My rating:
	Mastering the Art of French Cooking (Vol. 2) by Julia Child, Simone Beck (Contributor) 4.37 avg rating — 1,315 ratings — published 1970 — 9 editions	My rating:
	Baking with Julia: Sift, Knead, Flute, Flour, And Savor... by Dorie Greenspan, Julia Child, Gentl and Hyers (Photographer) 4.37 avg rating — 1,096 ratings — published 1996	My rating:
	As Always, Julia: The Letters of Julia Child and Avis DeVoto by Julia Child, Avis DeVoto, Joan Reardon (Editor) 4.09 avg rating — 888 ratings — published 2010 — 4 editions	My rating:
	Julia and Jacques Cooking at Home by Julia Child, Jacques Pépin 4.21 avg rating — 538 ratings — published 1999 — 2 editions	My rating:
	Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking by Julia Child, David Nussbaum 4.11 avg rating — 409 ratings — published 2000	My rating:
	Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics by Julia Child, Louisette Bertholle, Simone Beck 4.56 avg rating — 304 ratings — published 2009 — 8 editions	My rating:
	French Provincial Cooking by Elizabeth David, Juliet Renny (Illustrator), Julia Child (Foreword by) 4.23 avg rating — 240 ratings — published 1960 — 8 editions	My rating:
	The French Chef Cookbook by Julia Child 4.25 avg rating — 236 ratings — published 1968 — 14 editions	My rating:
	From Julia Child's Kitchen by Julia Child, Paul Child (Photographer), Albie Walton (Photographer) 4.34 avg rating — 105 ratings — published 1975 — 5 editions	My rating:
	Italian Food by Elizabeth David, Julia Child 4.22 avg rating — 107 ratings — published 1954 — 10 editions	My rating:
	Beard on Food by James Beard, José Wilson, Karl Stuecklen, Julia Child 4.07 avg rating — 67 ratings — published 2012 — 5 editions	My rating:
	Cooking with Master Chefs by Julia Child 3.97 avg rating — 60 ratings — 3 editions	My rating:
	Julia Child & Company by Julia Child, E.S. Yntema 4.52 avg rating — 46 ratings — published 1978 — 3 editions	My rating:
	James Beard's Theory and Practice Of Good Cooking by James Beard, José Wilson, Julia Child, Barbara Kafka 4.20 avg rating — 49 ratings — published 1977 — 11 editions	My rating:
	Beard on Pasta by James Beard, Karl Stuecklen, Michael Romano, Julia Child 3.96 avg rating — 49 ratings — published 1983 — 3 editions	My rating:
	James Beard's Delights And Prejudices by James Beard, Julia Child, Karl Stuecklen 3.92 avg rating — 48 ratings — published 1971 — 8 editions	My rating:
	In Julia's Kitchen with Master Chefs by Julia Child 4.21 avg rating — 38 ratings — published 1995 — 3 editions	My rating:
	Julia Child & More Company by Julia Child, E.S. Yntema 4.40 avg rating — 25 ratings — published 1979 — 3 editions	My rating:
	Food and Friends: Recipes and Memories from Simca's Cuisine by Simone Beck, Suzanne Patterson, Julia Child (Introduction) 3.54 avg rating — 13 ratings — 2 editions	My rating:
	Simca's Cuisine by Simone Beck, Julia Child (Foreword) 4.00 avg rating — 11 ratings — published 1972 — 3 editions	My rating:
	Julia Child's Menu Cookbook by Julia Child 4.20 avg rating — 10 ratings — published 1991	My rating:
	Christmas Memories With Recipes by Julia Child (Contributor), Marion Cunningham (Contributor), Martha Stewart (Contributor), Beatrice Ojakangas (Contributor) 4.11 avg rating — 9 ratings — published 1993 — 2 editions	My rating:
	Hors D'Oeuvre and Canapes (James Beard Library of Great American Cooking, 1) by James Beard, Julia Child, Jeremiah Tower, Karl Stuecklen 4.00 avg rating — 8 ratings — published 1991 — 2 editions	My rating:
	Beard on Birds by James Beard, Karl Stuecklen, Julia Child 4.60 avg rating — 5 ratings — published 1989 — 3 editions	My rating:
	An American Feast: Great Recipes from Public Television's Greatest Chefs by Burt Wolf, Julia Child, A La Carte Productions 3.33 avg rating — 6 ratings — published 1999 — 2 editions	My rating:
	Mastering The Art Of French Cooking: Vol 2 by Simone Beck, Julia Child, Bertholle 5.00 avg rating — 3 ratings	My rating:
	Mastering The Art Of French Cooking by Simone Beck, Louisette Bertholle, Julia Child 4.00 avg rating — 3 ratings	My rating:
	Julia Child's Cooking Essentials by Julia Child, Jacques Pépin 3.67 avg rating — 3 ratings	My rating:
	Julia's Menus for Special Occasions by Julia Child 3.33 avg rating — 3 ratings — published 1998	My rating:
	Julia's Casual Dinners by Julia Child 2.50 avg rating — 4 ratings — published 1999	My rating:
	Julia's Delicious Little Dinners by Julia Child 2.67 avg rating — 3 ratings — published 1998	My rating:
	Mastering the Art of French Cooking (Vol. 1) by Julia Child, Simone Beck (Contributor), Louisette Bertholle (Contributor) 5.00 avg rating — 1 rating — published 1961	My rating:
	Julia's Breakfasts, Lunches, and Suppers by Julia Child 2.00 avg rating — 2 ratings — published 1999	My rating:
	Julia Child: Home Cooking with Master Chefs by Julia Child 4.00 avg rating — 1 rating	My rating:
	Gotuj z Julią. Niezbędne przepisy i porady mistrzyni kuchni by Julia Child 3.00 avg rating — 1 rating — published 2000	My rating:
	Meat Board Meat Book by Barbara Bloch, Julia Child (Introduction) 3.00 avg rating — 1 rating — published 1977 — 3 editions	My rating:
	The Way to Cook Poultry by Julia Child 0.00 avg rating — 0 ratings — published 1985	My rating:
	Way Ck-Meats-Vhs-----E by Julia Child 0.00 avg rating — 0 ratings	My rating:
	Way to Cook Soups, Salads and Bread by Julia Child 0.00 avg rating — 0 ratings	My rating:
	The Way to Cook: First Courses and Desserts by Julia Child 0.00 avg rating — 0 ratings — published 1985	My rating:
	Way to Cook Vegetables by Julia Child 0.00 avg rating — 0 ratings	My rating:
	Books to Whet Your Appetite 18-copy mixed floor Display by NOT A BOOK, Kathleen Flinn (Goodreads Author), Erica Bauermeister (Goodreads Author), Bonnie Taub-Dix 0.00 avg rating — 0 ratings — published 2010	My rating:

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