Books by Pat Crocker
Pat Crocker
Average rating 3.74 · 113 ratings · 24 reviews · shelved 233 times
Average rating 3.74 · 113 ratings · 24 reviews · shelved 233 times
Showing 11 distinct works.
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The Juicing Bible
by Pat Crocker — published 2000 — 2 editions |
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The Smoothies Bible
by Pat Crocker — published 2003 — 2 editions |
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The Vegan Cook's Bible
by Pat Crocker — published 2009 |
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The Vegetarian Cook's Bible
by Pat Crocker — published 2007 — 2 editions |
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Everyday Flexitarian: Recipes for Vegetarians & Meat Lovers Alike
by Nettie Cronish, Pat Crocker — published 2011 |
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150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments
by Pat Crocker — published 2011 |
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The Healing Herbs Cookbook
by Pat Crocker — published 1999 |
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Preserving: the canning and freezing guide for all seasons
by Pat Crocker — published 2011 |
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Recipes from Riversong: Using Herbs in Lean Green Cooking
by Pat Crocker — published 1996 |
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Preserving: The Canning and Freezing Guide for All Seasons
by Pat Crocker — expected publication 2012 |
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Preserving: The Canning and Freezing Guide for All Seasons
by Pat Crocker — published 2011 |
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