Books by Jacques Pépin

Jacques Pépin
Average rating 4.15 · 3,551 ratings · 386 reviews · shelved 7,019 times

Showing 35 distinct works.

	The Apprentice: My Life in the Kitchen by Jacques Pépin, Jacques Pepin 4.10 avg rating — 1,462 ratings — 10 editions	My rating:
	Julia and Jacques Cooking at Home by Julia Child, Jacques Pépin 4.21 avg rating — 538 ratings — published 1999 — 2 editions	My rating:
	Jacques Pépin Fast Food My Way by Jacques Pépin, Ben Fink (Photographer), Jacques Pepin 4.05 avg rating — 316 ratings — published 2004	My rating:
	Jacques Pépin's Complete Techniques: Featuring More Than 1,000 Cooking Methods and Recipes, in Thousands of Step-by-Step Photographs by Jacques Pépin 4.47 avg rating — 242 ratings — published 2001 — 2 editions	My rating:
	Essential Pepin: More Than 700 All-Time Favorites from My Life in Food by Jacques Pépin 4.34 avg rating — 64 ratings — published 2011 — 2 editions	My rating:
	Jacques Pépin More Fast Food My Way by Jacques Pépin, Tom Hopkins (Photographer), Jacques Pepin 4.09 avg rating — 66 ratings — published 2008	My rating:
	La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pépin 4.61 avg rating — 56 ratings — published 1976 — 7 editions	My rating:
	The Secrets of Baking: Simple Techniques for Sophisticated Desserts by Sherry Yard, Jacques Pépin (Foreword by), Jacques Pepin (Foreword) 4.05 avg rating — 57 ratings — published 2003	My rating:
	Chez Jacques: Traditions and Rituals of a Cook by Jacques Pépin, Jacques Pepin, Tom Hopkins (Photographs) 3.95 avg rating — 43 ratings — published 2007 — 4 editions	My rating:
	Jacques Pépin's Kitchen: Cooking with Claudine by Jacques Pépin 3.80 avg rating — 35 ratings — published 1996 — 2 editions	My rating:
	Jacques Pépin's Simple and Healthy Cooking by Jacques Pépin 3.75 avg rating — 32 ratings — published 1999	My rating:
	Jacques Pepin's Table: The Complete Today's Gourmet by Jacques Pépin 3.86 avg rating — 22 ratings — published 1995 — 2 editions	My rating:
	Jacques Pépin Celebrates by Jacques Pépin 3.62 avg rating — 21 ratings — published 2001	My rating:
	The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort by Jacques Pépin 4.12 avg rating — 16 ratings — published 1990 — 3 editions	My rating:
	Jacques Pépin's Kitchen: Encore With Claudine by Jacques Pépin 3.81 avg rating — 16 ratings — published 1998 — 2 editions	My rating:
	Jacques Pepin's, The Art of Cooking, Vol. 1 by Jacques Pépin 4.00 avg rating — 12 ratings — published 1987 — 3 editions	My rating:
	La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pépin 4.56 avg rating — 9 ratings — published 1979 — 3 editions	My rating:
	Today's Gourmet: Great Light Cooking with Jacques Pépin by Jacques Pépin 3.44 avg rating — 9 ratings — published 1991	My rating:
	More Fast Food My Way by Jacques Pépin, Tom Hopkins 4.60 avg rating — 5 ratings — published 2008 — 2 editions	My rating:
	Jacque Pepin's Complete Techniques by Jacques Pépin 4.75 avg rating — 4 ratings	My rating:
	Jacques Pépin: A French Chef Cooks at Home by Jacques Pépin 3.60 avg rating — 5 ratings — published 1980	My rating:
	Today's Gourmet: Light and Healthy Cooking for the '90s by Jacques Pépin 3.60 avg rating — 5 ratings — published 1993	My rating:
	Art of Cooking: v. 2 by Jacques Pépin 3.60 avg rating — 5 ratings — published 1988 — 2 editions	My rating:
	Simple and Healthy Cooking by Jacques Pépin 3.75 avg rating — 4 ratings — published 1994	My rating:
	Happy Cooking!: More Light Classics from Today's Gourmet by Jacques Pépin 3.25 avg rating — 4 ratings — published 1994	My rating:
	Sweet Simplicity: Jacques Pépin's Fruit Desserts by Jacques Pépin 3.67 avg rating — 3 ratings — published 1999 — 2 editions	My rating:
	Julia Child's Cooking Essentials by Julia Child, Jacques Pépin 3.67 avg rating — 3 ratings	My rating:
	Methode, La by Jacques Pépin, Léon Perer 5.00 avg rating — 2 ratings — published 1983	My rating:
	French Culinary Institute's Salute to Healthy Cooking by Alain Sailhac, Jacques Pépin, Andre Soltner, Jose Torres 3.33 avg rating — 3 ratings — published 2001	My rating:
	The French Culinary Institute's Salute to Healthy Cooking by Alain Sailhac, Andre Soltner, Jacques Pépin 3.50 avg rating — 2 ratings — published 1998	My rating:
	Jacques Pépin with Claudine Cooking Series: Two-Book Boxed Set by Jacques Pépin, Tim Turner (Photographer) 5.00 avg rating — 1 rating	My rating:
	It Must Be My Metabolism!: A Doctor's Proven Program for Losing Weight by Reversing Metabolic Syndrome by Reza Yavari, Jacques Pépin 2.50 avg rating — 2 ratings — published 2005 — 2 editions	My rating:
	The other half of the egg: or, 180 ways to use up extra yolks or whites by Helen McCully, Jacques Pépin 3.00 avg rating — 1 rating	My rating:
	Jacques Pepin's Cooking Techniques by Jacques Pépin 0.00 avg rating — 0 ratings — published 1996	My rating:
	Jacques Pepin's Complete Techniques: Completely Revised and Updated by Jacques Pépin 0.00 avg rating — 0 ratings	My rating:

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