Books by Gerald Hirigoyen

Gerald Hirigoyen
Average rating 4.11 · 19 ratings · 6 reviews · shelved 72 times

Showing 5 distinct works.

	Pintxos: Small Plates in the Basque Tradition by Gerald Hirigoyen, Lisa Weiss 4.00 avg rating — 9 ratings — published 2009	My rating:
	The Basque Kitchen: Tempting Food from the Pyrenees by Gerald Hirigoyen, Cameron Hirigoyen 4.17 avg rating — 6 ratings — published 1999	My rating:
	Bistro: The Best of Casual French Cooking by Gerald Hirigoyen 4.67 avg rating — 3 ratings — published 1995	My rating:
	Great Foods of the World: Over 160 Traditional Recipes from Italy, France, and the Mediterranean by Joyce Esersky Goldstein, Gerald Hirigoyen 3.00 avg rating — 1 rating — published 2001	My rating:
	Pintxos: Small Plates in the Basque Tradition by Lisa Weiss, Gerald Hirigoyen 0.00 avg rating — 0 ratings — published 2011	My rating:

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