Books by Joan Nathan

Joan Nathan
Average rating 4.13 · 158 ratings · 36 reviews · shelved 347 times

Showing 20 distinct works.

	Jewish Cooking in America: Expanded Edition (Knopf Cooks American) by Joan Nathan 4.21 avg rating — 39 ratings — published 1994 — 3 editions	My rating:
	Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France by Joan Nathan 4.10 avg rating — 21 ratings — published 2010	My rating:
	Jewish Holiday Kitchen by Joan Nathan 4.20 avg rating — 20 ratings — published 1987	My rating:
	The Foods of Israel Today by Joan Nathan 4.32 avg rating — 19 ratings — published 2001	My rating:
	Joan Nathan's Jewish Holiday Cookbook by Joan Nathan 4.33 avg rating — 9 ratings — published 1998 — 3 editions	My rating:
	The New American Cooking by Joan Nathan 3.80 avg rating — 10 ratings — published 2005	My rating:
	The New York Times Passover Cookbook: More Than 200 Delicious Recipes from Top Chefs and Writers by Linda Amster (Editor), New York Times, Joan Nathan (Foreword by) 3.50 avg rating — 10 ratings — published 1999	My rating:
	The Children's Jewish Holiday Kitchen: 70 Ways to Have Fun with Your Kids and Make Your Family's Celebrations Special by Joan Nathan 4.12 avg rating — 8 ratings — published 1987 — 3 editions	My rating:
	The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special by Joan Nathan 4.29 avg rating — 7 ratings — published 1998	My rating:
	An American Folklife Cookbook by Joan Nathan 4.50 avg rating — 4 ratings — published 1984	My rating:
	Beni's Family Cookbook for the Jewish Holidays by Joan Nathan 4.67 avg rating — 3 ratings — published 1996	My rating:
	The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen by Leah Koenig, Lucy Schaeffer (Photographs), Joan Nathan (Foreword) 4.33 avg rating — 3 ratings — published 2011	My rating:
	The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year by Joan Nathan 3.67 avg rating — 3 ratings — published 1997 — 2 editions	My rating:
	The Flavor of Jerusalem by Joan Nathan 4.00 avg rating — 1 rating — published 1975	My rating:
	The Jewish Holiday Kitchen by Joan Nathan 2.00 avg rating — 1 rating — published 1987	My rating:
	The Children's Jewish Holiday Kitchen: 70 Ways to Have Fun with Your Kids and Make Your Family's Celebrations Special by Joan Nathan 0.00 avg rating — 0 ratings — published 2011	My rating:
	The Jewish Holiday Baker Postcard by Joan Nathan 0.00 avg rating — 0 ratings	My rating:
	Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France by Joan Nathan 0.00 avg rating — 0 ratings — published 2010	My rating:
	The economy cookbook: featuring quick, easy and nutritious recipes using lower cost foods by Joan Nathan 0.00 avg rating — 0 ratings — published 1978	My rating:
	The New American Cooking by Joan Nathan 0.00 avg rating — 0 ratings — published 2011	My rating:

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