Books by Cook's Illustrated

Cook's Illustrated
Average rating 4.23 · 1,433 ratings · 168 reviews · shelved 2,809 times

Showing 23 distinct works.

	Baking Illustrated: A Best Recipe Classic (The Best Recipe Series) by Cook's Illustrated, John Burgoyne (Illustrator), Carl Tremblay (Photographer) 4.39 avg rating — 529 ratings — published 2004	My rating:
	The Best 30-minute Recipe: A Best Recipe Classic (Best Recipe Series) by Cook's Illustrated, John Burgoyne (Illustrator), Carl Tremblay (Photographer), Daniel J. Ackere (Photographer) 4.07 avg rating — 252 ratings — published 2006	My rating:
	The Best Make-Ahead Recipe by America's Test Kitchen, Cook's Illustrated, John Burgoyne (Illustrator) 4.11 avg rating — 157 ratings — published 2007	My rating:
	Cook's Illustrated Annual 2006 by Cook's Illustrated 4.22 avg rating — 139 ratings — published 1993 — 23 editions	My rating:
	The America's Test Kitchen Cookbook by Cook's Illustrated 4.31 avg rating — 116 ratings — published 2001 — 3 editions	My rating:
	The Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews, and Tastings by America's Test Kitchen, Cook's Illustrated 4.20 avg rating — 113 ratings — published 2006 — 6 editions	My rating:
	The Complete Book of Pasta and Noodles by Cook's Illustrated, Judy Love (Illustrator), Daniel van Ackere (Photographer), Christopher Kimball (Preface by) 3.83 avg rating — 42 ratings — published 2000 — 2 editions	My rating:
	The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook by Cook's Illustrated Magazine, Cook's Illustrated, John Burgoyne (Illustrator) 3.68 avg rating — 34 ratings — published 2000 — 3 editions	My rating:
	Cooking at Home with America's Test Kitchen by Cook's Illustrated Magazine (Editor), America's Test Kitchen, John Burgoyne (Illustrator), Daniel J. Van Ackere (Photographer) 4.46 avg rating — 28 ratings — published 2005	My rating:
	The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven or Boiling a Pot of by Cook's Illustrated 4.00 avg rating — 29 ratings — published 2009	My rating:
	Perfect Vegetables: Part of "The Best Recipe" Series by Cook's Illustrated Magazine, Cook's Illustrated 4.50 avg rating — 20 ratings — published 2003	My rating:
	The Cook's Illustrated Complete Book of Poultry by Cook's Illustrated 4.00 avg rating — 19 ratings — published 1999	My rating:
	The Best Soups & Stews by John Burgoyne, Cook's Illustrated 4.24 avg rating — 17 ratings — published 2006	My rating:
	The Best American Classics by John Burgoyne, Cook's Illustrated 4.25 avg rating — 16 ratings — published 2006	My rating:
	More Best Recipes: A Best Recipe Classic by Cook's Illustrated 4.40 avg rating — 10 ratings — published 2009	My rating:
	The Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant by Cook's Illustrated, Judy Love (Illustrator), Cristopher Kimball (Preface by) 4.17 avg rating — 6 ratings — published 2002	My rating:
	Cook's Illustrated Best Recipe Boxed Set: The Best Recipe, The Best Recipe: Grilling & Barbecue and The Best Recipe: Soups & Stews by Cook's Illustrated 5.00 avg rating — 1 rating — 2 editions	My rating:
	Pocket Chef Soups by Cook's Illustrated 5.00 avg rating — 1 rating	My rating:
	The Cook's Guide to Boston Restaurants by Cook's Illustrated, Boston Common Press 1.00 avg rating — 1 rating — published 2001	My rating:
	How to Cook Chinese Favorites: An Illustrated Step-By-Step Guide to Foolproof Soups, Dumplings, Steamed Fish, Classic Stir-Fries, Rice Dishes, & Noodles by Cook's Illustrated 0.00 avg rating — 0 ratings — published 2000	My rating:
	Cook's Illustrated Index, 1993-2005 by Cook's Illustrated, Cook's Illustrated Magazine Staf 0.00 avg rating — 0 ratings — published 2004	My rating:
	The Science of Good Cooking by Cook's Illustrated 0.00 avg rating — 0 ratings — published 2012	My rating:
	Cook's Illustrated Master Index: 1993-2001 by Cook's Illustrated Magazine, Cook's Illustrated 0.00 avg rating — 0 ratings — published 2000 — 2 editions	My rating:

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