false 270589 484380 1578261945 9781578261949 7 <![CDATA[The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods]]> http://photo.goodreads.com/books/1175137834m/484380.jpg http://photo.goodreads.com/books/1175137834s/484380.jpg http://www.goodreads.com/book/show/484380.The_Complete_Book_of_Raw_Food_Healthy_Delicious_Vegetarian_Cuisine_Made_with_Living_Foods 3.54 46 Including all-new recipes from 50 of the world's leading raw food chefs, the bible for aficionados of this healthy gourmet style is now more accessible than ever.

Once thought to be a somewhat dull collection of salads and sprouts, raw food has become the hottest new trend in the food world. It's been featured in stories in the New York Times, The New York Post, and Vegetarian Times. And whether you're a raw food devotee, a curious vegetarian, or just an adventurous chef, The Complete Book of Raw Food is the essential handbook for raw food preparation and dining pleasure.

In addition to its more than 350 nutritious and healthy recipes—from Walnut Burgers to Thai Coconut Curry Soup to Raw Apple Pie—The Complete Book of Raw Food includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating, and expert advice on how to choose ingredients and equipment.

These simple, delicious, and healthful recipes are perfect for anyone who wants to eat better and fresher. The first essential how-to guide to raw food preparation, The Complete Book of Raw Food belongs in every kitchen. 40 photos.

]]> 270589 3.67 57 10 2005 2028312 1578261430 9781578261437 2 <![CDATA[The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods--Includes Over 350 Recipes from the World's Top Raw Food Chefs]]> http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/images/nocover-60x80.jpg http://www.goodreads.com/book/show/2028312.The_Complete_Book_of_Raw_Food_Healthy_Delicious_Vegetarian_Cuisine_Made_With_Living_Foods_Includes_Over_350_Recipes_from_the_World_s_Top_Raw_Food_Chefs 4.00 6 The tasty raw food creations featured in The Complete Book of Raw Food allow the beauty and flavor of fresh fruits and vegetables to really shine. Raw foodists believe that heating foods above 105 degrees to 115 degrees kills their health-giving enzymes. But if you're worried that raw food means salad and carrot sticks, you're in for a surprise—among the recipes featured are traditional favorites like Lasagna, Zucchini Bread, and Easy Pad Thai. Made completely from living foods, these creations are packed with essential vitamins and minerals—and more importantly, they're delicious!

Whether you're a raw food devotee, a seasoned vegetarian, or a curious cookThe Complete Book of Raw Food is a kitchen essential. With the variety of savory recipes ranging from such tasty treats as Super Broccoli Quiche to sumptuous desserts like Creamed Strawberry Pie, everyone is sure to find a new dish to love. 200 b/w photos.

]]> 270589 3.67 57 10 2003 2453251 157826278X 9781578262786 1 <![CDATA[The Complete Book of Raw Food, Second Edition: Healthy, Delicious Vegetarian Cuisine Made with Living Foods * Includes More Than 400 Recipes from the World's Top Raw Food Chefs]]> http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/images/nocover-60x80.jpg http://www.goodreads.com/book/show/2453251.The_Complete_Book_of_Raw_Food_Second_Edition_Healthy_Delicious_Vegetarian_Cuisine_Made_with_Living_Foods_Includes_More_Than_400_Recipes_from_the_World_s_Top_Raw_Food_Chefs 4.40 5 The Complete Book of Raw Food is the essential handbook for raw food preparation and dining pleasure.

In addition to its more than 400 nutritious and healthy recipes–from “Walnut Burgers” to “Thai Coconut Curry Soup” to “Raw Apple Pie”–The Complete Book of Raw Food includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating, and expert advice on how to choose ingredients and equipment.

Now completely revised and updated, the second edition includes:

■ More than 50 new recipes from new chefs
■ Prep times for all recipes
■ Updated resources for equipment, food, and raw festivals

These simple, delicious, and healthful recipes are perfect for anyone who wants to eat better and fresher. The first essential how-to guide to raw food preparation, The Complete Book of Raw Food, Second Edition, belongs in every kitchen.]]> 270589 3.67 57 10 2008