Books by Georgeanne Brennan

Georgeanne Brennan
Average rating 3.67 · 572 ratings · 104 reviews · shelved 1,315 times

Showing 67 distinct works.

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	A Pig in Provence: Good Food and Simple Pleasures in the South of France by Georgeanne Brennan 3.38 avg rating — 210 ratings — published 2007 — 3 editions	My rating:
	Green Eggs and Ham Cookbook by Georgeanne Brennan, Frankie Frankeny (Photographer) 3.79 avg rating — 85 ratings — published 2006	My rating:
	The Williams-Sonoma Collection: Salad by Georgeanne Brennan 4.00 avg rating — 34 ratings — published 2002	My rating:
	Williams-Sonoma Essentials of Breakfast and Brunch: Recipes, menus, and ideas for delicious morning meals by Georgeanne Brennan (Editor), Elinor Klivans 3.96 avg rating — 25 ratings — published 2008	My rating:
	The Children's Kitchen Garden: A Book of Gardening, Cooking, and Learning by Georgeanne Brennan, Ethel Brennan 4.20 avg rating — 15 ratings — published 1997	My rating:
	Williams-Sonoma New Healthy Kitchen: Starters: Colorful Recipes for Health and Well-Being by Georgeanne Brennan 3.53 avg rating — 17 ratings — published 2006 — 2 editions	My rating:
	Williams-Sonoma Entertaining: Cocktail Parties (Williams-Sonoma Entertaining) by Georgeanne Brennan, Williams-Sonoma, Ben Masters, Siegelm 4.14 avg rating — 14 ratings — published 2006	My rating:
	In the French Kitchen Garden: The Joys of Cultivating a Potager by Georgeanne Brennan, Melissa Sweet (Illustrator) 4.00 avg rating — 11 ratings — published 1998	My rating:
	Christmas Sweets: 65 Festive Recipes - Table Decorations - Sweet Gift Ideas by Georgeanne Brennan, Richard G. Jung (Photographs) 3.55 avg rating — 11 ratings — published 2007	My rating:
	Little Herb Gardens: Simple Secrets for Glorious Gardens -- Indoors and Out by Georgeanne Brennan, Mimi Luebbermann, Faith Echtermeyer (Photographs) 3.45 avg rating — 11 ratings — published 1993 — 3 editions	My rating:
	Williams-Sonoma Eating by Color for maximum health: A New Way to Improve Your Diet; 150 delicious ways to expand your palate by Georgeanne Brennan, Dana Jacobi 4.11 avg rating — 9 ratings — published 2007	My rating:
	Food Made Fast: Soup (Williams-Sonoma) by Georgeanne Brennan 3.78 avg rating — 9 ratings — published 2006	My rating:
	Williams-Sonoma Entertaining: Christmas Entertaining (Williams-Sonoma Entertaining) by Georgeanne Brennan 3.10 avg rating — 10 ratings — published 2005 — 2 editions	My rating:
	Potager: Fresh Garden Cooking in the French Style by Georgeanne Brennan, John Vaughan (Photographs), Alice Waters (Foreword) 3.71 avg rating — 7 ratings — 4 editions	My rating:
	Glass Pantry by Georgeanne Brennan, G. Brennan 3.57 avg rating — 7 ratings — published 1994	My rating:
	Williams-Sonoma Essentials of French Cooking: Recipes & Techniques for Authentic Home-cooked Meals by Georgeanne Brennan, Chuck Williams 3.83 avg rating — 6 ratings — published 2010	My rating:
	Williams-Sonoma Savoring France: Recipes and Reflections on French Cooking by Georgeanne Brennan 4.40 avg rating — 5 ratings — published 1999 — 3 editions	My rating:
	Christmas Gifts from the Kitchen by Georgeanne Brennan 3.14 avg rating — 7 ratings — published 2009	My rating:
	Great Greens: Fresh, Flavorful, and Innovative Recipes by Georgeanne Brennan, Frankie Frankeny (Photographs), Todd Koons (Foreword) 4.00 avg rating — 4 ratings — published 2003 — 2 editions	My rating:
	Cooking From The Farmers Market (Williams Sonoma Lifestyles , Vol 10, No 20) by Georgeanne Brennan, Richard Eskite 3.50 avg rating — 4 ratings — 2 editions	My rating:
	Savoring Soups & Salads: Best Recipes from the Award-Winning International Cookbooks by Georgeanne Brennan, Lori De Mori, Kerri Conan 4.33 avg rating — 3 ratings — published 2006	My rating:
	Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table by Georgeanne Brennan, Leigh Beisch (Photographs) 3.25 avg rating — 4 ratings — published 2001	My rating:
	The Vegetarian Table: France by Georgeanne Brennan, John Vaughan (Photographs) 4.00 avg rating — 3 ratings — 2 editions	My rating:
	Down to Earth by Georgeanne Brennan 3.67 avg rating — 3 ratings — published 1996	My rating:
	Brunch - Recipes for Cozy Weekwnd Mornings by Georgeanne Brennan, Laurie Frankrl (Photographer) 4.00 avg rating — 2 ratings — published 2008 — 2 editions	My rating:
	Williams-Sonoma Savoring Pasta & Rice: Best Recipes from the Award-Winning International Cookbooks by Georgeanne Brennan, Lori De Mori, Kerri Conan 3.50 avg rating — 2 ratings — published 2006	My rating:
	Les Immortelles by Georgeanne Brennan, G. Brennan 3.00 avg rating — 2 ratings — published 1995	My rating:
	Williams-Sonoma Entertaining with the Seasons: A Year of Recipes by Georgeanne Brennan 5.00 avg rating — 1 rating — published 2010	My rating:
	Casual Outdoor Dining by Georgeanne Brennan, Georganne Brennan 5.00 avg rating — 1 rating — published 1999 — 2 editions	My rating:
	The Food and Flavors of Haute Provence by Georgeanne Brennan, Jeffrey Fisher, Patricia Wells (Foreword by) 5.00 avg rating — 1 rating — published 1997	My rating:
	Soup (Williams-Sonoma Food Made Fast Series) by Georgeanne Brennan, Chuck Williams (Editor), Bill Bettencourt (Photographer) 5.00 avg rating — 1 rating — published 2006 — 2 editions	My rating:
	Peppers Hot and Chile: A Cook's Guide to Chile Peppers from California, the Southwest, Mexico, and Beyond by Georgeanne Brennan, Charlotte Glenn, Goergeanne Brennan 5.00 avg rating — 1 rating — 2 editions	My rating:
	Aperitif: Stylish Drinks and Recipes for the Cocktail Hour by Georgeanne Brennan, Kathryn Kleinman (Photographs) 2.50 avg rating — 2 ratings — published 1997 — 2 editions	My rating:
	Holiday Pumpkins: A Collection of Inspired Recipes, Gifts and Decorating Ideas by Georgeanne Brennan, Penina (Photographer) 4.00 avg rating — 1 rating — published 1998 — 2 editions	My rating:
	Williams-Sonoma Cheese: The Definitive Guide to Cooking with Cheese by Georgeanne Brennan 4.00 avg rating — 1 rating — published 2011	My rating:
	Gather: Memorable Menus for Entertaining Throughout the Seasons by Georgeanne Brennan, Lara Hata (Photographer) 2.00 avg rating — 2 ratings — published 2009	My rating:
	Fragrant Flowers: Simple Secrets for Glorious Gardens -- Indoors and Out: A Garden Style Book by Georgeanne Brennan, Faith Echtermeyer (Photographs) 4.00 avg rating — 1 rating — published 1994	My rating:
	Les Immortelles by Georgeanne Brennan 4.00 avg rating — 1 rating — published 2001	My rating:
	Salad of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year by Georgeanne Brennan 4.00 avg rating — 1 rating — published 2012	My rating:
	Holiday Eggs by Georgeanne Brennan 3.00 avg rating — 1 rating — 2 editions	My rating:
	Glass Pantry by Georgeanne Brennan, G. Brennan 3.00 avg rating — 1 rating	My rating:
	Beautiful Bulbs by Georgeanne Brennan, Mimi Luebbermann 3.00 avg rating — 1 rating — published 1993 — 3 editions	My rating:
	Easy Roses: Secrets for Glorious Gardens- Indoors and Out by Georgeanne Brennan 3.00 avg rating — 1 rating — published 1995	My rating:
	Savoring Meat & Poultry by Georgeanne Brennan, Lori De Mori, Kerri Conan 2.00 avg rating — 1 rating — published 2006	My rating:
	Flowerkeeping by Georgeanne Brennan, Kathryn Kleinman 0.00 avg rating — 0 ratings — published 1999	My rating:
	Holiday Fruit by Georgeanne Brennan, Richard Jung (Photographer) 0.00 avg rating — 0 ratings — published 1999	My rating:
	Ensaladas: Salads, Spanish-Language Edition by Georgeanne Brennan 0.00 avg rating — 0 ratings — published 2003 — 2 editions	My rating:
	Goat Cheese: Delectable Recipes for All Occasions by Georgeanne Brennan, Ethel Brennan 0.00 avg rating — 0 ratings — published 1987	My rating:
	Holiday Sweets by Georgeanne Brennan, Richard Jung (Photographer) 0.00 avg rating — 0 ratings — published 1999	My rating:
	Village Walks: Provence: 50 Adventures on Foot by Georgeanne Brennan, Jim Schrupp, Lohnes + Wright (Illustrations) 0.00 avg rating — 0 ratings — published 2007	My rating:

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