Books by Chris Schlesinger

Chris Schlesinger
Average rating 4.03 · 100 ratings · 18 reviews · shelved 210 times

Showing 14 distinct works.

	License to Grill: Achieve Greatness at the Grill with 200 Sizzling Recipes by Chris Schlesinger 4.00 avg rating — 24 ratings — published 1997	My rating:
	The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger 4.09 avg rating — 22 ratings — published 1990 — 5 editions	My rating:
	How to Cook Meat by Chris Schlesinger, John Willoughby 4.33 avg rating — 18 ratings — published 2000 — 2 editions	My rating:
	Quick Pickles: Easy Recipes for Big Flavor by Chris Schlesinger, Dan George, Susie Cushner (Photographs) 3.94 avg rating — 17 ratings — published 2001	My rating:
	Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking by Chris Schlesinger, John Willoughby 4.29 avg rating — 7 ratings — published 2002 — 2 editions	My rating:
	Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone by Chris Schlesinger, John Willoughby 4.17 avg rating — 6 ratings — published 1994	My rating:
	Lettuce in Your Kitchen: Flavorful and Unexpected Main-Dish Salads and Dressings by Chris Schlesinger 4.00 avg rating — 4 ratings — published 1996 — 2 editions	My rating:
	Salsas, Sambals, Chutneys and Chowchows by Chris Schlesinger, John Willoughby 3.20 avg rating — 5 ratings — published 1993 — 3 editions	My rating:
	Grill It! by Chris Schlesinger, John Willoughby 4.00 avg rating — 3 ratings — published 2008 — 2 editions	My rating:
	Barbecue by Chris Schlesinger, John Willoughby 5.00 avg rating — 1 rating	My rating:
	Grilling Maestros (Grilling Maestros, 2) (Grilling Maestros, 2) by Chris Schlesinger, Marcel Desaulniers, Fritz Sonnenschmidt 0.00 avg rating — 0 ratings — published 2001	My rating:
	Barbecue: Recipes, Techniques, Tools. Chris Schlesinger & John Willoughby by Chris Schlesinger 0.00 avg rating — 0 ratings	My rating:
	Grilling Maestros by Marjorie Poore Productions, Chris Schlesinger 0.00 avg rating — 0 ratings — published 1999	My rating:
	Scallops: A New England Coastal Cookbook by Elaine Tammi, Karin Tammi, Chris Schlesinger, Michael Rice 0.00 avg rating — 0 ratings — published 2011	My rating:

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