Books by American Institute for Cancer Research

American Institute for Cancer Research
Average rating 3.86 · 36 ratings · 12 reviews · shelved 63 times

Showing 5 distinct works.

	The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life by American Institute for Cancer Research, Joyce Oudkerk Pool (Photographer) 3.90 avg rating — 30 ratings — published 2005	My rating:
	Stopping Cancer Before It Starts: The American Institute for Cancer Research's Program for Cancer Prevention by American Institute for Cancer Research 3.33 avg rating — 3 ratings — published 1998 — 2 editions	My rating:
	Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective: A Project of World Cancer Research Fund International by World Cancer Research Fund, American Institute for Cancer Research 4.00 avg rating — 2 ratings — published 2007	My rating:
	Dietary Fat and Cancer: Genetic and Molecular Interactions by American Institute for Cancer Research (Editor) 0.00 avg rating — 0 ratings — published 2010	My rating:
	Nutrition and Cancer Prevention: New Insights Into the Role of Phytochemicals by American Institute for Cancer Research, Leonard L. Lance 0.00 avg rating — 0 ratings — published 2001	My rating:

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