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  <id>231772</id>
  <name><![CDATA[Jennifer Appel]]></name>
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  <id type="integer">409061</id>
  <isbn>0684859106</isbn>
  <isbn13>9780684859101</isbn13>
  <text_reviews_count type="integer">16</text_reviews_count>
  <title>
    <![CDATA[The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery]]>
  </title>
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  <link>http://www.goodreads.com/book/show/409061.The_Magnolia_Bakery_Cookbook_Old_Fashioned_Recipes_From_New_York_s_Sweetest_Bakery</link>
  <average_rating>3.98</average_rating>
  <ratings_count>91</ratings_count>
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    <![CDATA[On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As <em>Time Out New York</em> says: &quot;The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.&quot;<p>Magnolia's owners Jennifer Appel and Allysa Torey know how, and in <em>The Magnolia Bakery Cookbook</em> they share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with eight pages of glorious color photographs, <em>The Magnolia Bakery Cookbook</em> will inspire you to turn on the oven and create sweet memories for your family and friends.<p></p></p>]]>
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        <name><![CDATA[Jennifer Appel]]></name>
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    <average_rating>3.86</average_rating>
    <ratings_count>121</ratings_count>
    <text_reviews_count>20</text_reviews_count>
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    <id>231771</id>
        <name><![CDATA[Allysa Torey]]></name>
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    <average_rating>4.04</average_rating>
    <ratings_count>172</ratings_count>
    <text_reviews_count>35</text_reviews_count>
  </author>
  </authors>  <published>1999</published>
</book>

        <book>
  <id type="integer">619298</id>
  <isbn>0743205790</isbn>
  <isbn13>9780743205795</isbn13>
  <text_reviews_count type="integer">1</text_reviews_count>
  <title>
    <![CDATA[The Buttercup Bake Shop Cookbook: More Than 80 Recipes for Irresistible, Old-Fashioned Treats]]>
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  <link>http://www.goodreads.com/book/show/619298.The_Buttercup_Bake_Shop_Cookbook_More_Than_80_Recipes_for_Irresistible_Old_Fashioned_Treats</link>
  <average_rating>3.41</average_rating>
  <ratings_count>22</ratings_count>
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    <![CDATA[Think Caramel Cake with Brown Sugar Frosting, Strawberry Banana Muffins, Lemon Meringue Pie, and Sour Cream Coffee Cake. These old-fashioned comfort sweets are among those that Jennifer Appel turns out at her Buttercup Bake Shop. And while <em>The Buttercup Bake Shop Cookbook</em> evokes lazy afternoons in small towns, white picket fences, well-worn aprons, and warm fruit pies cooling on the window sill, the Buttercup Bake Shop is actually in Manhattan. Appel has included 80 bakery favorites in this little gem of a book, and the recipes are easy to follow and easy to make, and read like a list of favorite American desserts: Rice Krispies Treats, Gingersnaps, Old-Fashioned Buttermilk Pie, Glazed Pumpkin Squares, and Rice Pudding. Keep this wonderful cookbook in the kitchen, close at hand, so that with just a moment's notice you can whip up a special sweet something that'll make everyone smile. <em>--Leora Y. Bloom</em>]]>
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    <author>
    <id>231772</id>
        <name><![CDATA[Jennifer Appel]]></name>
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    <average_rating>3.86</average_rating>
    <ratings_count>121</ratings_count>
    <text_reviews_count>20</text_reviews_count>
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  </authors>  <published>2001</published>
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        <book>
  <id type="integer">619309</id>
  <isbn>074327122X</isbn>
  <isbn13>9780743271226</isbn13>
  <text_reviews_count type="integer">3</text_reviews_count>
  <title>
    <![CDATA[Buttercup Bakes at Home: More Than 75 New Recipes from Manhattan's Premier Bake Shop for Tempting Homemade Sweets]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1176392592m/619309.jpg</image_url>
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  <link>http://www.goodreads.com/book/show/619309.Buttercup_Bakes_at_Home_More_Than_75_New_Recipes_from_Manhattan_s_Premier_Bake_Shop_for_Tempting_Homemade_Sweets</link>
  <average_rating>3.75</average_rating>
  <ratings_count>8</ratings_count>
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    <![CDATA[When prepared the old-fashioned way, nothing tastes as delicious and comforting as homemade sweets fresh from the oven. Now Jennifer Appel, cookbook author and owner of the world-famous Buttercup Bake Shop, shares more of her popular recipes in <em>Buttercup Bakes at Home</em>, a collection of more than 75 new and tempting treats from the much-loved bakery and her own kitchen, for home cooks to enjoy.<p><p>Family and friends will swoon over the Lemon Coconut-Filled White Buttermilk Cake, Buttercup Golden Layer Cake with Chocolate or Vanilla Buttercream, and Banana Oatmeal Crumb Cake. A wide variety of cookies, bars, and other goodies, such as Dried Cranberry Pumpkin Bars, Marshmallow Crunch Brownie Bars, Pear Nectarine Crisp, Mixed Berry Trifle, and Chocolate Sandwich Cookie Bread Pudding will tempt any palate. There is also a chapter on making delectable cheesecakes, including Lime Cheesecake with Gingersnap Crust and Cappuccino Cheesecake; and what would a book from the owner of the Buttercup Bake Shop be without cupcakes? Here you'll find Gingerbread Cupcakes with Pumpkin Cream Cheese Icing, German Chocolate Cupcakes with Caramel Pecan Frosting, Peanut Butter and Jelly Cupcakes (perfect for an after-school snack), and even Splenda-iferous Cream-Filled Vanilla Cupcakes. There's also a chapter on baking with children, with simple recipes such as Candy Bar Ice Cream Pie and Peanut Butter Chocolate No-Bake Cookies. <p><p>For bakers and home cooks of any skill level, <em>Buttercup Bakes at Home</em> is the perfect addition to any kitchen bookshelf -- with recipes for any occasion -- whether you are entertaining guests or cooking for loved ones. Complete with preparation tips and easy-to-follow instructions, this delightful collection is sure to satisfy dessert fans of all ages.<p><p></p></p></p></p></p></p>]]>
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    <average_rating>3.86</average_rating>
    <ratings_count>121</ratings_count>
    <text_reviews_count>20</text_reviews_count>
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  </authors>  <published>2006</published>
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        <book>
  <id type="integer">6645725</id>
  <isbn>1439175640</isbn>
  <isbn13>9781439175644</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen]]>
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  <average_rating>0.0</average_rating>
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    <![CDATA[<em>The Complete Magnolia Bakery Cookbook </em>combines recipes from the <em>Magnolia Bakery Cookbook</em> and <em>More from Magnolia </em>into a new edition of sweet treats<em>.</em>]]>
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    <average_rating>4.04</average_rating>
    <ratings_count>172</ratings_count>
    <text_reviews_count>35</text_reviews_count>
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  </authors>  <published>2009</published>
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    <![CDATA[Buttercup Bakes at Home]]>
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    <average_rating>3.86</average_rating>
    <ratings_count>121</ratings_count>
    <text_reviews_count>20</text_reviews_count>
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  </authors>  <published>2006</published>
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  <id type="integer">7351907</id>
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  <title>
    <![CDATA[Magnolia Bakery Cookbook]]>
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    <average_rating>4.04</average_rating>
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  </authors>  <published>2009</published>
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