false 210864 369436 0670038482 9780670038480 6 <![CDATA[Simple Chinese Cooking]]> http://photo.goodreads.com/books/1174191700m/369436.jpg http://photo.goodreads.com/books/1174191700s/369436.jpg http://www.goodreads.com/book/show/369436.Simple_Chinese_Cooking 3.96 28 Cooking Chinese food at home has truly never been easier--all you need is this book, a wok, and a quick trip to the supermarket

Simple Chinese Cooking offers Kylie Kwong's philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor. Kylie grew up devouring the mouthwatering heartiness of her mother's traditional Cantonese cuisine. Armed with the fundamental techniques, she set out to give ancient tradition a modern twist and bring the joys of Chinese cooking to all. Now, people from all over the globe flock to her popular restaurant in Sydney, billy kwong. But in this book, she brings her delicious recipes to Chinese food lovers everywhere.

Simple Chinese Cooking demystifies the preparation of Chinese cuisine—with ingredients that are readily available in any grocery store, and recipes that are friendly and easy-to-follow. From soy sauce chicken and steamed fish fillets with ginger and spring onions, to prawn wonton soup, this book offers delicious everyday meals, as well as dishes that are perfect for entertaining. With succulent 4-color photographs throughout and step-by-step instructional pictures, Simple Chinese Cooking will guide anyone to create a delectable feast.

]]> 210864 3.87 54 10 2006 869365 0670911186 9780670911189 1 <![CDATA[Kylie Kwong: Recipes and Stories]]> http://photo.goodreads.com/books/1179051799m/869365.jpg http://photo.goodreads.com/books/1179051799s/869365.jpg http://www.goodreads.com/book/show/869365.Kylie_Kwong_Recipes_and_Stories 3.67 9 210864 3.87 54 10 2005 1696786 0670018791 9780670018796 2 <![CDATA[My China: A Feast for All the Senses]]> http://photo.goodreads.com/books/1187047539m/1696786.jpg http://photo.goodreads.com/books/1187047539s/1696786.jpg http://www.goodreads.com/book/show/1696786.My_China_A_Feast_for_All_the_Senses 4.20 5
My China is a sweeping culinary travelogue through modern-day China and Tibet. Here, Kylie Kwong, renowned chef and author of Simple Chinese Cooking, journeys to ten cities and provinces, beginning in the Toishan district, the home of her own ancestors. Along the way, she meets and cooks with an array of spirited locals and samples a range of wonderful regional meals and tastes—from the haute cuisine of glamorous Shanghai restaurants to the simple bowls of noodles and pickles at the wooden stalls of Lhasa, and the altogether different and intense spicy heat of traditional Sichuan dishes. With a chef’s passion for new flavors, Kwong discovers authentic recipes and traditional techniques and adapts them to eighty new recipes that readers can make simply at home.

A rich collection of stories, recipes, and beautiful photographs, My China will transport readers to the sights, smells, and flavors of a world that inspires. It is an intimate, captivating look at modern China and all its treasures, and the perfect gift for the holidays for any armchair traveler.]]> 210864 3.87 54 10 2007 1696785 1920989226 9781920989224 0 <![CDATA[Heart and Soul]]> http://photo.goodreads.com/books/1187047539m/1696785.jpg http://photo.goodreads.com/books/1187047539s/1696785.jpg http://www.goodreads.com/book/show/1696785.Heart_and_Soul 3.57 7
In the book accompanying her ABC TV series, Australian-Chinese chef Kylie Kwong shares the recipes for the dishes she most loves to cook-whether for a simple supper of Hokkien noodles, a family celebration in her own home, or a glamorous cocktail party. Following the success of her first book, Kylie Kwong: Recipes and Stories, Kylie branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean, and North Africa. With the emphasis on intensity of flavour and using the finest produce, she creates mouth-watering dishes with inspired combinations of Western ingredients and Eastern techniques. With a fresh take on Chinese restaurant classics to treasured family favourites, this is food to be shared and enjoyed.]]> 210864 3.87 54 10 2004 6305565 1920989331 9781920989330 0 <![CDATA[Simple Chinese Cooking]]> http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/images/nocover-60x80.jpg http://www.goodreads.com/book/show/6305565.Simple_Chinese_Cooking 0.0 0 Cooking Chinese food at home has truly never been easier--all you need is this book, a wok, and a quick trip to the supermarket

Simple Chinese Cooking offers Kylie Kwong’s philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor. Kylie grew up devouring the mouthwatering heartiness of her mother’s traditional Cantonese cuisine. Armed with the fundamental techniques, she set out to give ancient tradition a modern twist and bring the joys of Chinese cooking to all. Now, people from all over the globe flock to her popular restaurant in Sydney, billy kwong. But in this book, she brings her delicious recipes to Chinese food lovers everywhere.

Simple Chinese Cooking demystifies the preparation of Chinese cuisine—with ingredients that are readily available in any grocery store, and recipes that are friendly and easy-to-follow. From soy sauce chicken and steamed fish fillets with ginger and spring onions, to prawn wonton soup, this book offers delicious everyday meals, as well as dishes that are perfect for entertaining. With succulent 4-color photographs throughout and step-by-step instructional pictures, Simple Chinese Cooking will guide anyone to create a delectable feast.

]]> 210864 3.87 54 10 100637 0.0 0 0 2008