Books by Clarissa Dickson Wright

Clarissa Dickson Wright
Average rating 3.88 · 454 ratings · 91 reviews · shelved 901 times

Showing 27 distinct works.

	Spilling the Beans by Clarissa Dickson Wright 3.72 avg rating — 193 ratings — published 2007 — 5 editions	My rating:
	Cooking with the Two Fat Ladies by Jennifer Paterson, Clarissa Dickson Wright 3.91 avg rating — 53 ratings — published 1998	My rating:
	A Book of Mediterranean Food by Elizabeth David, John W. Minton (Illustrator), Clarissa Dickson Wright (Foreward) 4.08 avg rating — 50 ratings — published 1950 — 8 editions	My rating:
	The Two Fat Ladies Ride Again by Jennifer Paterson, Clarissa Dickson Wright 4.22 avg rating — 32 ratings — published 1998	My rating:
	Two Fat Ladies Obsessions by Clarissa Dickson Wright, Jennifer Paterson 4.38 avg rating — 26 ratings — published 1999 — 3 editions	My rating:
	Rifling Through My Drawers by Clarissa Dickson Wright 3.75 avg rating — 28 ratings — published 2010 — 8 editions	My rating:
	The Two Fat Ladies Full Throttle by Jennifer Paterson, Clarissa Dickson Wright 3.94 avg rating — 17 ratings — 2 editions	My rating:
	Two Fat Ladies by Jennifer Paterson, Clarissa Dickson Wright 4.58 avg rating — 12 ratings	My rating:
	Food: What We Eat and How We Eat It by Clarissa Dickson Wright 3.58 avg rating — 12 ratings — published 1999 — 2 editions	My rating:
	Two Fat Ladies by Clarissa Dickson Wright, Jennifer Paterson 4.00 avg rating — 9 ratings — 2 editions	My rating:
	Haggis: A Little History by Clarissa Dickson Wright 3.33 avg rating — 9 ratings — 2 editions	My rating:
	Clarissa's Comfort Food by Clarissa Dickson Wright 3.83 avg rating — 6 ratings	My rating:
	Sunday Roast: The Complete Guide to Cooking and Carving by Clarissa Dickson Wright 3.60 avg rating — 5 ratings — published 2007 — 4 editions	My rating:
	Greener Life by Clarissa Dickson Wright, Johnny Scott 4.33 avg rating — 3 ratings — 2 editions	My rating:
	A History of English Food by Clarissa Dickson Wright 4.00 avg rating — 3 ratings — published 2011 — 3 editions	My rating:
	Clarissa and the Countryman Sally Forth by Clarissa Dickson Wright, Johnny Scott, Clarissa Dickson-Wright 4.50 avg rating — 2 ratings — published 2001 — 2 editions	My rating:
	Hieland Foodie by Clarissa Dickson Wright, Henry Crichton-Stuart, Trustees of the National Museums of Scotland (Illustrator), Carin Simon (Photographer) 4.00 avg rating — 2 ratings — published 1999	My rating:
	Potty!: Clarissa's One Pot Cookbook. Clarissa Dickson Wright by Clarissa Dickson Wright 3.50 avg rating — 2 ratings — 2 editions	My rating:
	The Game Cookbook by Clarissa Dickson Wright, Johnny Scott 3.50 avg rating — 2 ratings — published 2004 — 2 editions	My rating:
	Great British Food Revival by Michel Roux Jr, Mary Berry (Compiler), Raymond Blanc (Compiler), Gregg Wallace (Compiler) 4.00 avg rating — 1 rating	My rating:
	Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce by Blanch Vaughan, Michel Roux Jr (Compiler), Angela Hartnett (Compiler), Gregg Wallace (Compiler) 2.00 avg rating — 1 rating — published 2011	My rating:
	William Evans Good Shoot Guide by Clarissa Dickson Wright 0.00 avg rating — 0 ratings	My rating:
	Cocina de caza by Clarissa Dickson Wright, Johnny Scott 0.00 avg rating — 0 ratings — published 2006	My rating:
	Clarissa Dickson Wright Box of Beans by Clarissa Dickson Wright 0.00 avg rating — 0 ratings	My rating:
	Cooking With Two Fat Ladies (Gastronomic Adventures With Motobike And Sidecar) by Clarissa Dickson Wright 0.00 avg rating — 0 ratings — published 1998	My rating:
	The Two Fat Ladies by Jennifer Paterson, Clarissa Dickson Wright 0.00 avg rating — 0 ratings — published 1996	My rating:
	Two Fat Ladies Go Round Again by Jennifer Paterson, Clarissa Dickson Wright 0.00 avg rating — 0 ratings — published 1998	My rating:

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