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The Best Barbecue on Earth: Grilling Across 6 Continents and 26 Countries, With 170 Recipes
by
Rick Browne
    3.80 avg rating — 5 ratings
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published
2008
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Barbecue America: A Pilgrimage in Search of America's Best Barbecue
by
Rick Browne,
Jack Bettridge
    3.67 avg rating — 3 ratings
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published
1999
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2 editions
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The Frequent Fryers Cookbook: How to Deep-Fry Just about Anything That Walks, Crawls, Flies, or Vegetates
by
Rick Browne
    3.50 avg rating — 2 ratings
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published
2003
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The Ultimate Guide to Frying: How to Fry Just about Anything
by
Rick Browne
    3.00 avg rating — 1 rating
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published
2010
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The Big Book of Barbecue Sides
by
Rick Browne
    3.00 avg rating — 1 rating
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published
2006
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The Grillin' Wild Cookbook: Innovative Recipes for Hunters, Fishermen, and Outdoor Enthusiasts
by
Rick Browne
    0.00 avg rating — 0 ratings
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published
2012
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Grilling America
by
Rick Browne
    0.00 avg rating — 0 ratings
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published
2003
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3 editions
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A Century of Restaurants: A Pilgrimage to America's Most Historic Eating Establishments, with Recipes
by
Rick Browne
    0.00 avg rating — 0 ratings
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expected publication
2012
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1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World
by
Rick Browne
    0.00 avg rating — 0 ratings
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published
2011
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The Barbecue America Cookbook: America's Best Recipes from Coast to Coast
by
Rick Browne,
Jack Bettridge
    0.00 avg rating — 0 ratings
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published
2002
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The Big Book of Barbecue Side Dishes: Over 125 Recipes
by
Rick Browne
    0.00 avg rating — 0 ratings
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published
2009
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The Ultimate Guide to Grilling: How to Grill Just about Anything
by
Rick Browne
    0.00 avg rating — 0 ratings
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Grilling for All Seasons
by
Rick Browne
    0.00 avg rating — 0 ratings
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published
2009
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The Frequent Fryers Cookbook
by
Rick Browne
    0.00 avg rating — 0 ratings
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published
2004
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