Books by Andrew Coe
Andrew Coe
Average rating 3.32 · 111 ratings · 36 reviews · shelved 308 times
Average rating 3.32 · 111 ratings · 36 reviews · shelved 308 times
Showing 9 distinct works.
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Chop Suey: A Cultural History of Chinese Food in the United States
by Andrew Coe — published 2009 — 4 editions |
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Foie Gras: A Passion
by Michael A. Ginor, Andrew Coe, Mitchell Davis, Jane Ziegelman — published 1999 |
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Mexico City
by Andrew Coe, Kal Muller — published 1999 |
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Archaeological Mexico: A Guide to Ancient Cities and Sacred Sites
by Andrew Coe — published 1998 — 2 editions |
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F.D.N.Y.: An Illustrated History of the Fire Department of the City of New York
by Andrew Coe — published 2003 |
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F.D.N.Y.: An Illustrated History of the Fire Department of New York City
by Andrew Coe — published 2003 |
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Ear Inn Virons: History of the New York City Landmark - James Brown House and West Soho Neighborhood
by Andrew Coe — published 2002 |
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Cuba: Pearl of the Caribbean
by Andrew Coe — published 1995 |
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N.Y.P.D.: An Illustrated History
by Andrew Cocker, Andrew Coe, David Dean Leith — published 2000 |
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