Books by Andrew Schloss

Andrew Schloss
Average rating 3.90 · 153 ratings · 45 reviews · shelved 490 times

Showing 16 distinct works.

	Homemade Soda by Andrew Schloss 3.88 avg rating — 51 ratings — published 2011 — 2 editions	My rating:
	Art of the Slow Cooker: 80 Exciting New Recipes by Andrew Schloss, Yvonne Duivenvoorden (Photographs) 3.75 avg rating — 28 ratings — published 2008	My rating:
	The Science of Good Food: The Ultimate Reference on How Cooking Works by David Joachim, Andrew Schloss 4.08 avg rating — 25 ratings — published 2008 — 2 editions	My rating:
	Mastering the Grill: The Owner's Manual for Outdoor Cooking by Andrew Schloss, David Joachim, Alison Miksch (Photographs) 4.35 avg rating — 17 ratings — published 2007	My rating:
	While The Pasta Cooks: 100 Sauces So Easy You Can Prepare The Sauce In The Time It Takes To Cook The Pasta by Andrew Schloss, Ken Bookman 3.82 avg rating — 11 ratings	My rating:
	Fifty Ways to Cook Most Everything: 2500 Creative Solutions to the Daily Dilemma of What to Cook by Andrew Schloss, Ken Bookman 3.14 avg rating — 7 ratings — published 1992	My rating:
	Homemade in a Hurry: More than 300 Shortcut Recipes for Delicious Home Cooked Meals by Andrew Schloss 4.00 avg rating — 3 ratings — published 2006	My rating:
	2500 Recipes: Everyday to Extraordinary by Andrew Schloss, Ken Bookman 3.00 avg rating — 3 ratings — published 2007 — 2 editions	My rating:
	One Pot Cakes by Andrew Schloss, Ken Bookman 4.50 avg rating — 2 ratings — published 1995	My rating:
	Almost from Scratch: 600 Recipes for the New Convenience Cuisine by Andrew Schloss 4.00 avg rating — 2 ratings — published 2003 — 3 editions	My rating:
	One-Pot Cookies: 50 Recipes for Making Cookies from Scratch Using a Pot, a Spoon, and a Pan by Andrew Schloss 4.00 avg rating — 1 rating — published 1998	My rating:
	One-Pot Chocolate Desserts: 50 Recipes for Making Chocolate Desserts from Scratch Using a Pot, A Spoon, and a Pan by Andrew Schloss 4.00 avg rating — 1 rating — published 1998	My rating:
	Fire It Up: 400 Recipes for Grilling Everything by Andrew Schloss, David Joachim 4.00 avg rating — 1 rating — published 2011 — 2 editions	My rating:
	Cooking with Three Ingredients: Flavorful Food, Easy as 1, 2, 3 by Andrew Schloss 3.00 avg rating — 1 rating — published 2003 — 2 editions	My rating:
	Dinner's Ready by Andrew Schloss, Ken Bookman 0.00 avg rating — 0 ratings	My rating:
	Mastering the Grill Deck by Andrew Schloss, David Joachim 0.00 avg rating — 0 ratings — published 2009 — 3 editions	My rating:

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