Books by Mark Bittman

Mark Bittman
Average rating 4.10 · 15,460 ratings · 1,520 reviews · shelved 31,683 times

Showing 32 distinct works.

	How to Cook Everything: Simple Recipes for Great Food by Mark Bittman 4.22 avg rating — 6,812 ratings — published 1998 — 8 editions	My rating:
	Food Matters: A Guide to Conscious Eating with More Than 75 Recipes by Mark Bittman 3.86 avg rating — 3,795 ratings — published 2008 — 6 editions	My rating:
	How to Cook Everything Vegetarian by Mark Bittman 4.21 avg rating — 3,069 ratings — published 2003 — 3 editions	My rating:
	The Best Recipes in the World by Mark Bittman 4.00 avg rating — 446 ratings — 4 editions	My rating:
	The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living by Mark Bittman 4.08 avg rating — 300 ratings — 4 editions	My rating:
	Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less by Mark Bittman 4.00 avg rating — 238 ratings — published 2009 — 6 editions	My rating:
	How to Cook Everything: 2,000 Simple Recipes for Great Food by Mark Bittman 4.59 avg rating — 105 ratings — published 2008	My rating:
	The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time by Mark Bittman 3.82 avg rating — 126 ratings — published 2000 — 2 editions	My rating:
	Cooking Solves Everything: How Time in the Kitchen Can Save Your Health, Your Budget, and Even the Planet by Mark Bittman 4.07 avg rating — 102 ratings — published 2011 — 2 editions	My rating:
	The Minimalist Cooks Dinner by Mark Bittman 3.71 avg rating — 96 ratings — published 2001 — 3 editions	My rating:
	How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook by Mark Bittman, Alan Witschonke (Illustrator) 4.03 avg rating — 78 ratings — published 2003 — 2 editions	My rating:
	Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking by James Beard, Mark Bittman (Introduction) 4.07 avg rating — 67 ratings — published 2012 — 5 editions	My rating:
	Mark Bittman's Quick and Easy Recipes from the New York Times by Mark Bittman 3.78 avg rating — 58 ratings — published 2007 — 3 editions	My rating:
	Fish: The Complete Guide to Buying and Cooking by Mark Bittman, Dennis M. Gottlieb (Photographer) 3.82 avg rating — 51 ratings — published 1994 — 2 editions	My rating:
	Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication by Jean-Georges Vongerichten, Mark Bittman 3.92 avg rating — 38 ratings — published 2000	My rating:
	Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen by Monica Bhide, Mark Bittman (Foreword) 3.54 avg rating — 24 ratings — published 2009 — 3 editions	My rating:
	How to Cook Everything: Bittman Takes on America's Chefs by Mark Bittman 3.07 avg rating — 27 ratings — 2 editions	My rating:
	Farm Together Now by Amy Franceschini, Daniel Tucker, Mark Bittman (Foreword), Amy Franseschini 3.36 avg rating — 22 ratings — published 2010	My rating:
	The Minimalist Entertains by Mark Bittman 3.42 avg rating — 19 ratings — published 2003	My rating:
	Jean-Georges: Cooking At Home with a Four-Star Chef by Jean-Georges Vongerichten, Mark Bittman, Quentin Bacon (Photographer) 3.65 avg rating — 17 ratings — published 1998	My rating:
	Bittman's Kitchen: What I Grill and Why by Mark Bittman 3.50 avg rating — 10 ratings — published 2011	My rating:
	How to Cook Everything: 55 Recipe Cards Quirk Books by Mark Bittman 4.86 avg rating — 7 ratings — published 2006	My rating:
	How to Cook Everything : Quick Cooking by Mark Bittman, Alan Witschonke (Illustrator) 3.83 avg rating — 6 ratings — published 2003	My rating:
	How to Cook Everything Gift Set by Mark Bittman 4.25 avg rating — 4 ratings — published 2010 — 2 editions	My rating:
	How to Cook Everything: Easy Weekend Cooking by Mark Bittman, Alan Witschonke (Illustrator) 3.25 avg rating — 4 ratings — published 2003	My rating:
	How to Cook Everything: Holiday Cooking by Mark Bittman, Alan Witschonke (Illustrator) 4.00 avg rating — 3 ratings — published 2003	My rating:
	Simple Good Food: Fusion Flavours To Cook At Home With A Four Star Chef by Jean-Georges Vongerichten, Mark Bittman 4.00 avg rating — 2 ratings	My rating:
	How to Cook Everything: Fish by Mark Bittman 5.00 avg rating — 1 rating	My rating:
	Leafy Greens: An A to Z Guide to Thirty Types of Greens Plus Two Hundred Delicious Recipes by Mark Bittman 4.00 avg rating — 1 rating — published 2012 — 2 editions	My rating:
	The Mini Minimalist: Simple Recipes for Satisfying Meals by Mark Bittman 0.00 avg rating — 0 ratings — expected publication 2012	My rating:
	How To Cook Everything: Meat by Mark Bittman 0.00 avg rating — 0 ratings	My rating:
	New York Times Country Weekend Cookbook by Linda Amster, Mark Bittman (Foreword by) 0.00 avg rating — 0 ratings — published 2007	My rating:

* Note: these are all the books on Goodreads for this author. To add more books, click here.