Books by Jeffrey Alford

Jeffrey Alford
Average rating 4.24 · 825 ratings · 92 reviews · shelved 1754 times

Showing 7 distinct works.

	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford, Naomi Duguid 420 avg rating — 318 ratings — published 2000 — 2 editions	My rating:
	Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey Alford, Naomi Duguid 433 avg rating — 151 ratings — published 2005 — 2 editions	My rating:
	Flatbreads & Flavors by Jeffrey Alford, Naomi Duguid 437 avg rating — 106 ratings — published 1995 — 2 editions	My rating:
	Seductions of Rice by Jeffrey Alford, Naomi Duguid 408 avg rating — 100 ratings — published 1998 — 5 editions	My rating:
	Homebaking: The Artful Mix of Flour and Tradition Around the World by Jeffrey Alford, Naomi Duguid 431 avg rating — 90 ratings — published 2003 — 3 editions	My rating:
	Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford, Naomi Duguid 422 avg rating — 69 ratings — published 2008 — 2 editions	My rating:
	Foods of Mainland Se Asi by Jeffrey Alford 000 avg rating — 0 ratings	My rating:

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