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Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes
by
Bobby Flay,
Joan Schwartz, Tom Eckerle (Illustrator)
    408 avg rating — 50 ratings
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published
1999
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3 editions
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Memories of a Cuban Kitchen: More Than 200 Classic Recipes
by
Mary Urrutia Randelman,
Joan Schwartz
    424 avg rating — 41 ratings
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published
1992
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2 editions
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|
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Bobby Flay's Bold American Food
by
Bobby Flay,
Joan Schwartz
    397 avg rating — 38 ratings
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published
1994
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2 editions
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Macaroni & Cheese: 52 Recipes from Simple to Sublime
by
Joan Schwartz
    379 avg rating — 19 ratings
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published
2001
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Bobby Flay's From My Kitchen to Your Table
by
Bobby Flay,
Joan Schwartz
    358 avg rating — 12 ratings
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published
1998
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Greenmarket Cookbook
by
Joel Patraker,
Joan Schwartz
    310 avg rating — 10 ratings
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2 editions
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Picturing Place: Photography and the Geographical Imagination
by
James R. Ryan (Editor),
Joan Schwartz (Editor)
    386 avg rating — 7 ratings
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published
1998
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2 editions
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Big City Cooking: Recipes for a Fast-Paced World
by
Matthew Kenney,
Joan Schwartz, William Meppem (Photographs)
    333 avg rating — 3 ratings
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published
2003
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The Comfort Food Cookbook: Macaroni & Cheese and Meat & Potatoes: 104 Recipes, from Simple to Sublime
by
Joan Schwartz
    333 avg rating — 3 ratings
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published
2006
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Cooking Provence: Four Generations of Traditions and Recipes
by
Antoine Bouterin,
Joan Schwartz
    400 avg rating — 2 ratings
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published
1994
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Ariel and Emily
by
Adele Aron Greenspun,
Joan Schwartz
    200 avg rating — 2 ratings
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published
2003
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Meat and Potatoes: 52 Recipes, from Simple to Sublime
by
Joan Schwartz
    400 avg rating — 1 rating
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published
2003
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Grandparents are the Greatest Because...
by
Adele Aron Greenspun,
Joan Schwartz
    300 avg rating — 1 rating
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published
2003
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Meat and Potatoes
by
Joan Schwartz
    000 avg rating — 0 ratings
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published
2005
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Macaroni & Cheese 52 Recipes, From Simple to Sublime
by
Joan Schwartz
    000 avg rating — 0 ratings
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published
2001
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Macaroni and Cheese: 52 Recipes, from Simple to Sublime
by
Joan Schwartz
    000 avg rating — 0 ratings
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published
2009
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French Food, American Accent: Debra Ponzek's Spirited Cuisine
by
Debra Ponzek,
Joan Schwartz
    000 avg rating — 0 ratings
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published
1996
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The Mitchel London Gracie Mansion Cookbook
by
Mitchel London,
Joan Schwartz
    000 avg rating — 0 ratings
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published
1989
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French Food, American Accent
by
Debra Ponzek,
Joan Schwartz
    000 avg rating — 0 ratings
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Picturing Place: Photography and the Geographical Imagination
by
James Ryan (Editor),
Joan Schwartz (Editor), Joan M. Schwartz
    000 avg rating — 0 ratings
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published
2003
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David's Delicious Weight-Loss Program
by
David Liederman,
Joan Schwartz
    000 avg rating — 0 ratings
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