false <![CDATA[Memories of a Cuban Kitchen: More Than 200 Classic Recipes]]> 4.28 25 1992 <![CDATA[Bobby Flay's Bold American Food]]> 3.59 17 1994 <![CDATA[Macaroni & Cheese: 52 Recipes from Simple to Sublime]]> 3.75 12 2001 <![CDATA[Bobby Flay's From My Kitchen to Your Table]]> 3.57 7 1998 <![CDATA[The Greenmarket Cookbook : Recipes, Tips, and Lore from the World Famous Urban Farmers' Market]]> 3.50 6 2000 <![CDATA[The Comfort Food Cookbook: Macaroni & Cheese and Meat & Potatoes: 104 Recipes, from Simple to Sublime]]> 3.33 3 2006 <![CDATA[Big City Cooking: Recipes for a Fast-Paced World]]> 4.50 2 2003 <![CDATA[Cooking Provence : Four Generations of Recipes and Traditions]]> 4.00 2 1994 <![CDATA[Meat and Potatoes: 52 Recipes, from Simple to Sublime]]> 4.00 1 2003 <![CDATA[Ariel and Emily]]> 2.00 2 2003 <![CDATA[Macaroni & Cheese 52 Recipes, From Simple to Sublime]]> 0.0 0 2001 <![CDATA[French Food/American Accent: Debra Ponzekªs Spirited Cuisine]]> 0.0 0 1996 <![CDATA[David's Delicious Weight-Loss Program]]> 0.0 0 1990 <![CDATA[Grandparents are the Greatest Because...]]> 0.0 0 2003