Books by Joan Schwartz

Joan Schwartz
Average rating 3.91 · 187 ratings · 21 reviews · shelved 333 times

Showing 21 distinct works.

	Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes by Bobby Flay, Joan Schwartz, Tom Eckerle (Illustrator) 408 avg rating — 50 ratings — published 1999 — 3 editions	My rating:
	Memories of a Cuban Kitchen: More Than 200 Classic Recipes by Mary Urrutia Randelman, Joan Schwartz 424 avg rating — 41 ratings — published 1992 — 2 editions	My rating:
	Bobby Flay's Bold American Food by Bobby Flay, Joan Schwartz 397 avg rating — 38 ratings — published 1994 — 2 editions	My rating:
	Macaroni & Cheese: 52 Recipes from Simple to Sublime by Joan Schwartz 379 avg rating — 19 ratings — published 2001	My rating:
	Bobby Flay's From My Kitchen to Your Table by Bobby Flay, Joan Schwartz 358 avg rating — 12 ratings — published 1998	My rating:
	Greenmarket Cookbook by Joel Patraker, Joan Schwartz 310 avg rating — 10 ratings — 2 editions	My rating:
	Picturing Place: Photography and the Geographical Imagination by James R. Ryan (Editor), Joan Schwartz (Editor) 386 avg rating — 7 ratings — published 1998 — 2 editions	My rating:
	Big City Cooking: Recipes for a Fast-Paced World by Matthew Kenney, Joan Schwartz, William Meppem (Photographs) 333 avg rating — 3 ratings — published 2003	My rating:
	The Comfort Food Cookbook: Macaroni & Cheese and Meat & Potatoes: 104 Recipes, from Simple to Sublime by Joan Schwartz 333 avg rating — 3 ratings — published 2006	My rating:
	Cooking Provence: Four Generations of Traditions and Recipes by Antoine Bouterin, Joan Schwartz 400 avg rating — 2 ratings — published 1994	My rating:
	Ariel and Emily by Adele Aron Greenspun, Joan Schwartz 200 avg rating — 2 ratings — published 2003	My rating:
	Meat and Potatoes: 52 Recipes, from Simple to Sublime by Joan Schwartz 400 avg rating — 1 rating — published 2003	My rating:
	Grandparents are the Greatest Because... by Adele Aron Greenspun, Joan Schwartz 300 avg rating — 1 rating — published 2003	My rating:
	Meat and Potatoes by Joan Schwartz 000 avg rating — 0 ratings — published 2005	My rating:
	Macaroni & Cheese 52 Recipes, From Simple to Sublime by Joan Schwartz 000 avg rating — 0 ratings — published 2001	My rating:
	Macaroni and Cheese: 52 Recipes, from Simple to Sublime by Joan Schwartz 000 avg rating — 0 ratings — published 2009	My rating:
	French Food, American Accent: Debra Ponzek's Spirited Cuisine by Debra Ponzek, Joan Schwartz 000 avg rating — 0 ratings — published 1996	My rating:
	The Mitchel London Gracie Mansion Cookbook by Mitchel London, Joan Schwartz 000 avg rating — 0 ratings — published 1989	My rating:
	French Food, American Accent by Debra Ponzek, Joan Schwartz 000 avg rating — 0 ratings	My rating:
	Picturing Place: Photography and the Geographical Imagination by James Ryan (Editor), Joan Schwartz (Editor), Joan M. Schwartz 000 avg rating — 0 ratings — published 2003	My rating:
	David's Delicious Weight-Loss Program by David Liederman, Joan Schwartz 000 avg rating — 0 ratings	My rating:

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